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Dine in or Order to Go – The Choice Is Yours!

5:00 pm: VALENTINE'S WEEKEND

5:00 pm: VALENTINE'S WEEKEND

5:00 pm: VALENTINE'S WEEKEND

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Heightened Health & Safety Protocol

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1501 W Magnolia Avenue, Fort Worth, Texas 76104 | (817) 926-3663

Join Us for Dinner or Curbside!

1.Join us in our dining room 5pm-9pm Tuesday-Saturday

2.Wine gifts, virtual or private wine tastings and more – we’re you’re one-stop-shop for gatherings! 817-926-3663

The good news is that your friends at Ellerbe have always been the hygienic sort. In fact, we’ve continued to exceed all protocol and guidance set forth by industry and CDC standards, so the following marries that stringent protocol with the Ellerbe experience you know and love.

From the moment you arrive, we are here to ensure a safe and seamless experience. Thank you for your patience and your compliance with these steps to help protect every patron and team member.

Here’s what you can expect when you dine in:

— Complimentary/optional valet
— Every single person who enters our building will have their temperature taken and recorded, which means every single member of our staff, every delivery person, and patrons.
— We will collect your phone number so that we can alert you immediately if there’s an issue.
— We have guest hand-sanitizing stations throughout the restaurant.
— Every Ellerbe team member will be wearing a mask, and the City of Fort Worth requires that you wear one to enter the building, too.

12 5:00 pm: VALENTINE'S WEEKEND February 12, 2021 5:00 pm – 9:00 pm If ever there were a year to celebrate your love, it's this one! Join us for three special evenings of delicious food and wine at Ellerbe. Valentine's Day Menu Friday Feb 12, Saturday Feb 13, and Sunday Feb 14, 5 pm - 9 pm $95++ per person Optional $35 per person wine pairing, 3 courses Call 817-926-3663 for reservations Amuse WARM HOUSEMADE FOCACCIA Black Pepper Ricotta, Citrus Herb Olive Oil First CREAMY DEMASES FARM CAULIFLOWER SOUP Sundried Tomato Oil and Black Olive Croutons Or FARMERS MARKET WINTER GREENS SALAD Toasted Almonds, Crumbled Feta, Pomegranate and Honey Vinaigrette Second TARRAGON SCENTED WILD ISLE SALMON Roasted Carrots and Pearl Onions, Toasted Farro, Texas Citrus & Champagne Beurre Blanc *add Texas Bay Shrimp $6 Or PECAN WOOD GRILLED STEAK Creamy Mascarpone Grits, Arugula, Port Reduction *8oz Prime Tenderloin Filet $20 *add BBQ Shrimp $6 Third TEXAS CITRUS TARTLET Pate Brisee, Citrus Curd, Gingered Chantilly Cream, Mixed Berry Coulis Or MOCHACCINO TORTE Dark Chocolate Cake, Espresso Mousse, Housemade Caramel, Coffee Bean Bark Sides STEAKHOUSE STYLE ASSORTED MUSHROOMS $9 Read more

13 5:00 pm: VALENTINE'S WEEKEND February 13, 2021 5:00 pm – 9:00 pm If ever there were a year to celebrate your love, it's this one! Join us for three special evenings of delicious food and wine at Ellerbe. Valentine's Day Menu Friday Feb 12, Saturday Feb 13, and Sunday Feb 14, 5 pm - 9 pm $95++ per person Optional $35 per person wine pairing, 3 courses Call 817-926-3663 for reservations Amuse WARM HOUSEMADE FOCACCIA Black Pepper Ricotta, Citrus Herb Olive Oil First CREAMY DEMASES FARM CAULIFLOWER SOUP Sundried Tomato Oil and Black Olive Croutons Or FARMERS MARKET WINTER GREENS SALAD Toasted Almonds, Crumbled Feta, Pomegranate and Honey Vinaigrette Second TARRAGON SCENTED WILD ISLE SALMON Roasted Carrots and Pearl Onions, Toasted Farro, Texas Citrus & Champagne Beurre Blanc *add Texas Bay Shrimp $6 Or PECAN WOOD GRILLED STEAK Creamy Mascarpone Grits, Arugula, Port Reduction *8oz Prime Tenderloin Filet $20 *add BBQ Shrimp $6 Third TEXAS CITRUS TARTLET Pate Brisee, Citrus Curd, Gingered Chantilly Cream, Mixed Berry Coulis Or MOCHACCINO TORTE Dark Chocolate Cake, Espresso Mousse, Housemade Caramel, Coffee Bean Bark Sides STEAKHOUSE STYLE ASSORTED MUSHROOMS $9 Read more

14 5:00 pm: VALENTINE'S WEEKEND February 14, 2021 5:00 pm – 9:00 pm If ever there were a year to celebrate your love, it's this one! Join us for three special evenings of delicious food and wine at Ellerbe. Valentine's Day Menu Friday Feb 12, Saturday Feb 13, and Sunday Feb 14, 5 pm - 9 pm $95++ per person Optional $35 per person wine pairing, 3 courses Call 817-926-3663 for reservations Amuse WARM HOUSEMADE FOCACCIA Black Pepper Ricotta, Citrus Herb Olive Oil First CREAMY DEMASES FARM CAULIFLOWER SOUP Sundried Tomato Oil and Black Olive Croutons Or FARMERS MARKET WINTER GREENS SALAD Toasted Almonds, Crumbled Feta, Pomegranate and Honey Vinaigrette Second TARRAGON SCENTED WILD ISLE SALMON Roasted Carrots and Pearl Onions, Toasted Farro, Texas Citrus & Champagne Beurre Blanc *add Texas Bay Shrimp $6 Or PECAN WOOD GRILLED STEAK Creamy Mascarpone Grits, Arugula, Port Reduction *8oz Prime Tenderloin Filet $20 *add BBQ Shrimp $6 Third TEXAS CITRUS TARTLET Pate Brisee, Citrus Curd, Gingered Chantilly Cream, Mixed Berry Coulis Or MOCHACCINO TORTE Dark Chocolate Cake, Espresso Mousse, Housemade Caramel, Coffee Bean Bark Sides STEAKHOUSE STYLE ASSORTED MUSHROOMS $9 Read more