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Around the World with Ellerbe Fine Foods
We have many exciting things in store for you this year, our 10th anniversary. One way we're going to celebrate is by highlighting a different country or region's cuisine each month. In July, join us on a Parisian escape!

Four courses for $45pp++
Beverages separate; we will offer an optional 4-glass wine flight, as well as a cocktail option.
Call 817-926-3663. Open seating, but reservations required.

Summer in Paris
Wednesday July 31, 2019
5:30pm-9:00pm
The seventh dinner in the series will transport you to the city of love.

Amuse
Steak Tartare
Baguette et Accompagnement
--
Akaushi Beef Tartare
Toasted Baguette and accompaniments

First
Paillard de Poulet
Summer Chanterelles, Beurre Brun, Puree de Pommes de Terre
--
Chicken Paillard
Summer Chanterelles, Browned Butter and Lemon, Puree of Potatoes

Second
Salade de Camembert et Peche
Vinaigrette de Fraise, Pignon de Pin, Linguee
--
Brie and Peach Salad
Shines Farm Mixed Lettuces, Parker County Peaches, Housemade Strawberry Vinaigrette, Pinenuts and Crisped Phyllo

Third
Clafoutis de La Mure
Crème Fouettee, Le Miel
--
B&G Garden Blackberry Clafoutis
Whipped Cream and Local Honey