Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

Menus


To Begin

GINGERED B&G GARDEN SWEET POTATO SOUP

Crispy Rosemary & Browned Butter
$ 9

CORNMEAL CRUSTED LOUISIANA GULF OYSTERS

Lemon Aioli, Shaved Celery and Shines Farm Arugula, Pernod, Horseradish and Sun-dried Tomato Vinaigrette
$ 15

CHILLED MAINE LOBSTER SALAD

Housemade Green Goddess Dressing, Fambro Farm Bibb Lettuce, Shaved Purple Onion, Crumbled Applewood Smoked Bacon
$ 21

HEARTS OF ROMAINE

Pantaleo Goat Cheese, House Pickled Rae Lili Farm Nardello Peppers, Creole Mustard & Pinenut Vinaigrette, Kalamata Puree, Soft Bread
$ 13

GRILLED FAMBRO FARM TOMATO

Herb Marinated Brazos Valley Feta, Garlic Rubbed Batard, Extra Virgin Olive Oil, My Epicurean Microgreens
$ 13

SHINES FARM CITRUS ROASTED BEET HUMMUS

English Cucumber, Chickpeas and Qatar Creme Fraiche, Marinated Turnips and Carrots, Smoked Paprika Pita
$ 14

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Sliced Shallots, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 9

ASSORTED ARTISANAL CHEESE AND CHARCUTERIE

$ 19

ENTRÉE

HOUSEMADE GORGONZOLA AGNOLOTTI

Roasted BFungi Assorted Mushrooms, Garlic and Sherry, Rosemary Cream Reduction, Prosciutto de Parma Breadcrumbs
$ 23

PAN SEARED DAY BOAT SCALLOPS

Roasted Cowtown Market Pears, Applewood Smoked Bacon Lardons, Wilted Chicories, Browned Butter
$ 35

BROKEN ARROW WILD BOAR INVOLTINI

Demases Farm Winter Greens and Fontina, Sage White Grits, Butter Braised Turnips, Spiced B&G Garden Peach and Mustard Sauce
$ 25

CORNMEAL CRUSTED REDFISH

Dad's Dirty Rice, Red Bean Puree, Sauteed Demases Farm Greens, Blackened Texas bay Shrimp
$ 29

GRILLED MAHI MAHI

Warm Bulgur, Fennel and Radicchio Salad, Sumac Roasted Demases Farm Carrots, Chermoula, Crushed M&M Farm Pecans
$ 30

PEKIN DUCK

Forbidden Rice Risotto, Roasted Brussels Sprouts and Shaved Fennel, Citrus, Grand Marnier and Cranberry Glace
$ 32

CHEF’S CHOICE STEAK

B-Fungi Roasted Mushrom and New Potato Gratin, Arugula, Port Reduction
$ 37

ON THE SIDE

LOUISIANA MAQUE CHOUX AND BAY SHRIMP

$ 9

ROASTED FALL SQUASH SOUP

Toasted Pepitas, Crumbled Chevre, Fried Sage
$ 8

ROASTED SHINES FARM BEET SALAD

Shines Farm Arugula and Baby Kale, Citrus Vinaigrette, Crumbled Chevre, Toasted Cashew Honeycomb
$ 11

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Turley Farm Radishes, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 8

ASSORTED ARTISANAL CHEESE AND CHARCUTERIE

$ 13

TEXAS GULF SHRIMP & WHITE BEANS

Grilled Texas Gulf Shrimp, Slow Stewed Cannellini Beans, White Rice, Italian Salsa Verde
$ 15

DEMASES FARM MUSTARD GREENS FRITTATA

Andouille Sausage, 3 Cheese, Shines Farm Arugula
$ 12

BATTLEFIELD RANCH WATERBUFFALO DOLMA

Stuffed Swiss Chard, Dill Crème Fraiche, Fried Pita Chips, Celery, Cucumber & Arugula, Zaatar Vinaigrette
$ 16

GRILLED CHICKEN & B&G GARDEN PEAR CHOPPED SALAD

Romaine, Diced Celery, Carrots and Purple Onion, Coconut Curry Vinaigrette, Cilantro, Toasted Peanuts and Fried Rice Noodles
$ 16

HOUSE ROASTED TURKEY TARTINE

Toasted Batard, Sage Aioli, Swiss Mornay, Housemade Purple Sauerkraut, B&G Garden Shoestring Sweet Potatoes
$ 14

PATTY MELT

Worcestershire Aioli, Sautéed Mushrooms, Melted Provolone, Pickled Purple Onion, Marbled Rye, Herbed French Fries
$ 14

NEW ORLEANS SHRIMP POBOY

Cornmeal Crusted Texas Bay Shrimp, Gambino’s Bakery Toasted French Loaf, Lettuce, Tomato and Aioli, Tabasco Potato Chips
$ 17

MAW MAW’S BREAD PUDDING | $8

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans

SAN SABA PECAN PIE | $8

Housemade Citrus Thyme Ice Cream, Salted Chantilly, Tabasco Orange Syrup

OLD FASHION BANANA PUDDING | $8

Housemade Nilla Wafers, Vanilla Custard, Fresh Bananas and Whipped Cream

FLOURLESS CHOCOLATE CAKE | $8

Chocolate Mint Sauce and Crushed Andes Candies

ARTISANAL CHEESE SAMPLING | $12

SCHRAMSBERG

Blancs de Blanc Napa, California NV
$ 20 / 72

GRATIEN & MEYER

Sparkling “Brut Rosé” Loire, France NV
$ 15 / 54

JP. Chenet

Blanc de Blancs Brut—France NV
$ 10 / 37

CHATEAU D'ARMAJAN

"Des Ormes" Sauternes, France 2013
$ 12

Pedro Ximenez

Sherry Montilla-Moriles, Spain 1990
$ 14

Warres

Late Bottle Vintage- Douro, Portugal 2004
$ 12

Bouchaine

Bouche D’OR Napa Valley, California Chardonnay
$ 11

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