Ellerbe Fine Foods

Fort Worth Fine Dining | Farm to Table Restaurant

Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine

Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

We are open for dinner Tuesday through Saturday.

Menus

To Begin

FALL CORN CHOWDER

Crumbled Andouille, Potato, Fresh Herbs, Mustard Oil
$ 13

SUMMER VEGETABLE ANTIPASTA

Housemade Focaccia, Market Arugula, Grilled Summer Squash, Farm Tomato, Burrata *add Prosciutto - $5
$ 17

MEDITERRANEAN EGGPLANT & BARLEY SALAD

Roasted Fairytales, Ricotta Salata, Toasted Nuts, Turmeric Peppercorn Vinaigrette, Pomegranate Molasses
$ 15

WARM BFUNGI MUSHROOM AND FIRST EARTH BUTTERNUT SQUASH

Chili, Port Thyme, Bresaola, Housemade Confit Garlic Honey, Crumbled Blue Cheese
$ 16

CAJUN SHRIMP TOAST

Housemade Blackening Spices, Grilled Gambino’s Poboy Loaf, Pickled Vegetables and Traditional Remoulade
$ 21

HARISSA CRAB SALAD

Lump Crab, Housemade Harissa, Cucumber, Honey Roasted Peanuts, Charred Lime Aioli, Fresh Mint
$ 27

HOLLOW TRACE FARM MIXED LETTUCES AND GRANA PADANO

Shaved Market Radish, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 12

ENTRÉE

BBQ DRY RUBBED TOFU STEAK

Cowtown Field Peas, Hollow Trace Mustard Greens, Crispy Okra, Local Stout Mustard Butter
$ 27

WOOD FIRED RED FISH

Housemade Blackening Seasoning, Herb Salad, Boiled Creole Corn & Potato, Fresh Lemon
$ 46

SOUTHERN PORK CHOP

Dad’s Dirty Rice, Sweet Potato Butter, Sherry Sage Jus, Charred Brussel Sprouts, Crisped Sage
$ 37

CHILI GLAZED TEXAS QUAIL

Texas Quail, Smoked Cheddar Grits, Housemade Creamed Corn, Morita Chili Glaze, Local Greens, Pickled Shallot
$ 27

SEARED PACIFIC ROCK FISH

First Earth Farm Sundried Tomato, Fresh Dill, White Beans, Roasted Carrot, Chamomile Oil
$ 35

PECAN WOOD GRILLED STEAK

Sunday Supper Squash Casserole, Swiss, Mascarpone & Breadcrumbs, Arugula, Port Reduction

10oz Baseball Cut

$ 38

6oz Prime Tenderloin Filet

$ 49

Add New Orleans Style BBQ Shrimp

$ 10

SWEET ENDINGS

MAW MAW’S BREAD PUDDING

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans
$ 10

BOLO DE FUBA CON COCO

Brazilian Coconut & Cornmeal Cake, Pineapple Whip, Pomegranate Molasses
$ 10

MOCHACHINO PAVLOVA

Chocolate Meringue, Espresso Cremeux, Vanilla Crème Anglaise
$ 10

HOUSEMADE ICE CREAM

2 Scoops, Homemade Cookie
$ 9

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