Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Menus


Dinner
Lunch
Dessert
Dessert Wine
Dinner

COWTOWN MARKET TOMATO SOUP

Housemade Crème Fraiche, Cracked Black Pepper, Extra Virgin Olive Oil
$ 9

J&L FARM MELONS

Toasted Pistachios, Lime and Jalapeno, Fambro Farm Cucumber, Brazos Valley Feta, Torn Mint, Shines Farm Arugula
$ 12

HOUSEMADE GRAVLAX

Shaved Fambro Farm Cucumbers, Pullman Toast Points, Demases Farm Purple Onion and Caper Relish, Housemade Dill Crème Fraiche
$ 13

B&G GARDEN PEACH AND HERITAGE SMOKED HAM

Housemade Creole Cream Cheese, Shines Farm Arugula and Radicchio, Browned Butter Croutons, Steen’s Cane Syrup & Lemon Vinaigrette
$ 13

COWTOWN MARKET TOMATO SALAD

Trio of Tomatoes, Fambro Farm Okra & Olive Giardiniera, Toasted Gambino’s French Loaf, Shaved Salami & Melted Provolone
$ 14

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Sliced Shallots, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 9

ASSORTED ARTISANAL CHEESE AND CHARCUTERIE

$ 19

B&G GARDEN EDAMAME RAVIOLI

Housemade Pasta, Pancetta Lardons, Grana Padano Pudding, Lemon Zest and My Epicurean Pea Tendrils
$ 25

MISO BLACK LENTILS

Opal Farm Pink Eyed Pea Broth, B&G and Shine Farms Roasted Summer Vegetable, Fried Chickpea, Celery Salad
$ 21

CONFIT HERITAGE PORK

Paw Paw’s Rib Rub, Opal’s Farm Pink Eyed Pea Risotto, Grilled Demases Farm Kale, B&G Garden Peach and Blackberry BBQ Sauce
$ 26

SAUTEED WILD ALASKAN HALIBUT

Roasted Market Tomatoes and Summer Squash, Shines Farm Eggplant Puree, Lemon Tarragon Butter, Crushed Pine nuts
$ 37

CRISPY TEXAS QUAIL

Housemade Pimento Cheese Stuffing, Demases Farm New Potatoes, Creole Mustard & Celery Dressing, Shines Farm Arugula
$ 21

LEMON BASIL PANEED LOBSTER TAIL

Shaved Prosciutto de Parma, DMC Scamorza, White Wine, Summer Tomato and Garlic Spaghetti, My Epicurean MicroBasil
$ 32.00

CORNMEAL CRUSTED GROUPER

Summer Vegetable and Applewood Smoked Bacon Succotash, Slow Cooked Demases Farm Greens, Housemade Escabeche
$ 28.00

CHEF’S CHOICE STEAK

B-Fungi Roasted Mushrom and New Potato Gratin, Arugula, Port Reduction
$ 37

LOUISIANA MAQUE CHOUX AND BAY SHRIMP

$ 9

CRISPY FAMBRO FARM OKRA

Housemade Jalapeno Buttermilk Dressing
$ 9
Lunch

SHINES FARM CREAMY EGGPLANT SOUP

Roasted Turley Farm Peppers, Torn Croutons and Extra Virgin Olive Oil
$ 9

B&G GARDEN PEACH SALAD

Housemade Creole Cream Cheese, Shines Farm Arugula and Radicchio, Cornbread Croutons, Steen’s Cane Syrup & Lemon Vinaigrette
$ 11

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Turley Farm Radishes, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 8

ASSORTED ARTISANAL CHEESE AND CHARCUTERIE

$ 13

TEXAS GULF SHRIMP & OKRA

Stewed Fambro Farm Okra and Turley Farm Tomatoes, Long Grain Rice and Green Onions
$ 15

GRILLED CLASSIC ½ POUND HAMBURGER

Sliced Fambro Farm Tomato and Demases Farm 1015 Onion, Shines Farm Lettuce, Brioche Bun, Herbed French Fries Cheddar, Gorgonzola or Provolone $3
$ 13

TRIO OF MARKET TOMATOES TARTINE

Fambro Farm Okra & Olive Giardiniera, Toasted Gambino’s French Loaf, Shaved Salami & Melted Provolone
$ 15

SOUTHERN STYLE HERITAGE PULLED PORK

Paw Paw’s Rib Rub, Housemade Parker County Peach and Blackberry BBQ Sauce, Demases Farm Shishito Lemon Slaw, Toasted Texas Toast
$ 14

GRILLED CHICKEN CAESAR SALAD

Shines Farm Mixed Lettuces, Warm Roasted Market Vegetables, Torn Croutons, Grana Padano, Housemade Dressing
$ 15

HOUSEMADE GRAVLAX

Shaved Fambro Farm Cucumbers, Pullman Toast Points, Demases Farm Purple Onion and Caper Relish, Housemade Dill Crème Fraiche
$ 16

WILD ALASKAN HALIBUT & CHIPS

Tempura Battered, Herbed French Fries, Lemon Zest and Herbs
$ 24

CRISPY FAMBRO FARM OKRA

Housemade Jalapeno Buttermilk Dressing
$ 9
Dessert

MAW MAW’S BREAD PUDDING | $8

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans

DARK CHOCOLATE ROULADE | $8

Cocoa Chiffon Cake, Chocolate Buttercream, Housemade Chocolate Ice Cream

WARM B&G GARDEN PEACH AND BLACKBERRY COBBLER | $8

Butter Crust and Chantilly Cream

CHEVRE PANNA COTTA | $8

Housemade Blueberry Syrup, East Texas Blueberries, Lemon Cornmeal Crackers

ARTISANAL CHEESE SAMPLING | $12

Dessert Wine

BILLECART - SALMON

Brut Reserve—Reims, France NV
$ 25 / 90

DOMAINE SEROL

Sparkling “Brut Rosé” Turbulent Cote Roannaise, France NV
$ 15 / 54

JP. Chenet

Blanc de Blancs Brut—France NV
$ 10 / 37

Carmes De Rieuses

Dessert Wine 2016 Sauterne, France
$ 10

DON “PX” PEDRO XIMENEZ

Sherry—Montilla-Moriles, Spain NV
$ 15

MARCARINI

“Chinato”—Piedemonte, Italy NV
$ 14

Warres

Late Bottle Vintage- Douro, Portugal 2004
$ 12

Bouchaine

Bouche D’OR Napa Valley, California Chardonnay
$ 11

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