Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

We are open for dinner Tuesday through Saturday.

Menus


To Begin

CREAMY POTATO & DILL SOUP

Crème Fraiche and Crispy Lemon
$  13

ROASTED SPRING BEETS

Citrus Roasted Bfungi Mushroom, Chili D’arbol, Mascarpone, MyEpicurean Microgreens, Crushed Pistachios
$  14

B&G GARDEN GREEN BEAN SALAD

Chilled Demases New Potatoes, Crumbled Applewood Smoked Bacon and Farm Egg, Housemade Green Goddess
$  14

BATTLEFIELD RANCH WATER BUFFALO KEFTA

Roasted Chili Oil, Tahini Spike Crème Fraiche, Shaved Farmers Market Golden Zucchini, Ellerbe Mint
$  17

MIXED LETTUCES AND GRANA PADANO

Market Radishes, Champagne Citrus Vinaigrette, Balsamic Reduction
$  12

ENTRÉE

CORNMEAL CRUSTED STRIPED BASS

Traditional Maque Choux, Louisiana Crawfish and Shaved Cabbage
$  31

GRILLED TEXAS IBERICO PORK

Sherry Spiked Bomba Rice, Shaved Manchego, Quince, Panfried Greens & Pinenuts
$  35

BRAISED LAMB SHANK

Fennel & White Wine, Coconut Basmati Rice, Demases Farm Cucumbers, Crumbled Feta, Cilantro Vinaigrette
$  48

TIN TOP SPRING ONION WRAPPED WILD ALASKAN HALIBUT

Marinated White Beans, Grilled Artichoke Hearts, MyEpicurean Microgreens, Sundried Tomato & Tarragon Butter
$  39

PANEED TEXAS QUAIL

Thyme Roasted Grapes and Apples, Celery Root Puree, Toasted Texas Pecan and Celery Relish
$  26

PECAN WOOD GRILLED STEAK

Applewood Smoked Bacon & Cheddar Grits, Market Lettuces, Port Reduction

10oz Baseball Cut

$  39

6oz Prime Tenderloin Filet

$  44

12oz Prime New York Strip

$  46

Add New Orleans Style BBQ Shrimp

$  8

SWEET ENDINGS

MOCHACCINO TORTE

Chocolate Cake, Espresso & Milk Chocolate Mousse, Salted Caramel, Coffee Bean Bark
$  10

STRAWBERRY & RICOTTA CAKE

Whipped Citrus Curd, Ellerbe Mint Syrup, Toasted Almond Slivers
$  10

MAW MAW’S BREAD PUDDING

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans
$  10

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