Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Menus


Dinner
Lunch
Dessert
Dessert Wine
Dinner

GINGERED CARROT SOUP

Housemade Crème Fraîche, Sumac, MY Epicurean Microgreens
$ 9

B&G GARDEN ASPARAGUS

Shaved Prosciutto de Parma and Shines Farm Radishes, Creamy Lemon Dill Dressing, MY Epicurean Dill Fronds
$ 15

Turley Farm Strawberry Salad

Fambro Farm Cucumbers, Shaved Purple Onion, Mint Vinaigrette, Crumbled Housemade Ricotta, Marcona Almonds
$ 13

Shines farm smoked beet carpaccio

Pecan Wood Smoked Golden and Red Beets, Extra Virgin Olive Oil, Crumbled Brazos Valley Feta, Hawaiian Sea Salt, MY Epicurean Radish Greens
$ 13

CHILLED CALAMARI AND GRILLED BREAD SALAD

Toasted Pinenuts, MY Epicurean Microgreens, Shines Farm Baby Kale, Kalamatas, Roasted Pepper and Lemon Vinaigrette
$ 14

WARM PIMENTO CHEESE TOAST

Housemade Pimento Cheese, Toasted Texas Toast, Shines Farm Baby Kale, Applewood Smoked Bacon Vinaigrette
$ 12

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Sliced Shallots, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 9

FAMBRO FARM HEIRLOOM TOMATO SALAD

Housemade Buttermilk Dressing, Warm Hushpuppies, Stella Gorgonzola, Green Onions
$ 14

ASSORTED ARTISANAL CHEESE AND CHARCUTERIE

$ 19

CORNMEAL CRUSTED STRIPED REDFISH

Applewood Smoked Bacon Lardons, Shaved Cabbage and Spring Onions, Louisiana Crawfish and Tomato Cream, Summer Corn Relish
$ 28

BRAISED RABBIT AND TALEGGIO CREPES

Caramelized Pearl Onions, Warm Chicories, Sherry Dijon Reduction
$ 22

CHEVRE STUFFED AIRLINE CHICKEN BREAST

Sweet Corn Pudding, Butter Braised Market Kohlrabi, Sautéed Demases Farm Red Russian Kale, Fried Lemons
$ 26

BUTTER SAUTEED COPPER RIVER SOCKEYE SALMON

Dill Couscous, Demases Farm Kale, Sautéed B&G Garden Summer Squash, Homemade Crème Fraîche, Pickled Fennel & Cucumbers
$ 37

SUMMER VEGETABLE NAPOLEAN

Charred Shines Farm Eggplant, Homegrown Tomato, Summer Squash Fritter, Dallas Mozzarella Scarmoza, Sautéed Green Beans and Carrots
$ 24

GRILLED NEW ZEALAND LAMB CHOPS

Warm Farro and Mint Salad, Fambro Farm Cucumbers, Pinenuts, Brazos Valley Feta, Saba
$ 42

SAUTEED WILD ALASKAN HALIBUT

Fambro Farm Brandywine Tomatoes, Creamy Forbidden Rice, Charred Spring Onion Salsa Verde, Crispy Capers
$ 38

CHEF’S CHOICE STEAK

B-Fungi Roasted Mushrom and New Potato Gratin, Arugula, Port Reduction
$ 37

LOUISIANA MAQUE CHOUX AND BAY SHRIMP

$ 9
Lunch

SHINES FARM CREAMY TURNIP SOUP

Rosemary Breadcrumbs and Caramelized Onions
$ 9

SPRING STRAWBERRY SALAD

Shines Farm Mixed Lettuces, Helen Corbitt's Poppy Seed Dressing, Crumbled Housemade Lemon Ricotta and Marcona Almonds
$ 13

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Turley Farm Radishes, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 8

B&G GARDEN ASPARAGUS

Shaved Prosciutto de Parma and Shines Farm Radishes, Creamy Lemon Dill Dressing, MY Epicurean Dill Fronds
$ 13

ASSORTED ARTISANAL CHEESE AND CHARCUTERIE

$ 13

TEXAS GULF SHRIMP AU GRATIN

Wilted Demases Farm Spinach, Traditional Rice Pilaf and Green Onions
$ 16

MEDITERRANEAN MEATBALL WRAP

Battlefield Water Buffalo, Brazos Valley Feta, Cucumber & Fennel Slaw, Housemade Dill Crème Fraiche, Smoky Potato Chips
$ 13

GRILLED HOUSEMADE CHORIZO BURGER

Smoky Paprika Spiced Chorizo, Garlic Aioli, Sherry Pickled Red Onion, Melted Etxegarai Cheese, Herbed French Fries
$ 15

GRILLED CHICKEN GREEN GODDESS SALAD

Shines Farm Mixed Lettuce, Sautéed Pancetta, Farm Carrots, Sugar Snap Peas, Breakfast Radish, Housemade Dressing, Shaved Grana Padano
$ 15

PIMENTO CHEESE TARTINE

Roasted Red Peppers, Sharp Cheddar, Fried Vital Farm Egg, Toasted Garlic Batard, Arugula and Applewood Smoked Bacon Vinaigrette
$ 12

BRAISED RABBIT AND TALEGGIO CREPES

Caramelized Pearl Onions, Warm Chicories, Sherry Dijon Reduction
$ 20

CRISPY TEXAS STRIPED BASS PO - BOY

Housemade Tartar Slaw, Shaved Purple Onion, Sliced Homegrown Tomato, Housemade Smoky Potato Chips
$ 17
Dessert

MAW MAW’S BREAD PUDDING

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans
$ 8

CANNOLI SUNDAE

Cannoli Cookie, Ricotta Ice Cream, Macerated Cherries, Local Honey & Pistachios
$ 8

COCOA COCONUT CAKE

Old Fashion Chocolate Cake, Coconut Caramel, Ganache, Housemade Almond Butter
$ 8

TURLEY FARM STRAWBERRY TRIFLE

Citrus Scented Berries, Housemade Angel Food Cake, Vanilla Pastry Cream, Chantilly
$ 8

ARTISANAL CHEESE SAMPLING

$ 12
Dessert Wine

BILLECART - SALMON

Brut Reserve—Reims, France NV
$ 25 / 90

DOMAINE SEROL

Sparkling “Brut Rosé” Turbulent Cote Roannaise, France NV
$ 15 / 54

JP. Chenet

Blanc de Blancs Brut—France NV
$ 10 / 37

Carmes De Rieuses

Dessert Wine 2016 Sauterne, France
$ 10

DON “PX” PEDRO XIMENEZ

Sherry—Montilla-Moriles, Spain NV
$ 15

MARCARINI

“Chinato”—Piedemonte, Italy NV
$ 14

Warres

Late Bottle Vintage- Douro, Portugal 2004
$ 12

Bouchaine

Bouche D’OR Napa Valley, California Chardonnay
$ 11

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