Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Menus


To Begin

ROASTED BUTTERNUT SQUASH SOUP

Crumbled Chèvre, Toasted Pepitas, Fried Sage
$ 9

TOASTED B&G GARDEN SWEET POTATO PEROGIE

Housemade Purple Sauerkraut, Toasted Texas Pecans, Gorgonzola Cream
$ 14

B&G GARDEN FALL PEAR SLAW

Angel Hair Cabbage, Carrots and Purple Onion, Coconut Curry Vinaigrette, Dry Roasted Peanuts, Housemade Cilantro Oil
$ 12

HEARTS OF ROMAINE

Pantaleo Goat Cheese, House Pickled Rae Lili Farm Nardello Peppers, Creole Mustard & Pinenut Vinaigrette, Kalamata Puree, Soft Bread
$ 13

BRAZOS VALLEY FRESH MOZZARELLA

Sliced Fambro Farm Tomatoes, MyEpicurean Micro Basil, Smoked Sea Salt, Extra Virgin Olive Oil, Sherry Vinegar Reduction
$ 15

ROASTED SHINES FARM BEETS

Shaved Serrano, Savory Chevre Rice Pudding, Baby Kale, Toasted Cashew Honeycomb
$ 13

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Sliced Shallots, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 9

ASSORTED ARTISANAL CHEESE AND CHARCUTERIE

$ 19

ENTRÉE

ROASTED BUTTERNUT SQUASH ORRECHIETE

Shaved Dried Mission Figs, Pantaleo Goat Cheese, Coconut Cream, Pickled Purple Onion, Zaatar
$ 24

BATTLEFIELD RANCH WATERBUFFALO DOLMAS

Blanched Swiss Chard, Basmati Rice, Brazos Valley Feta, Black Olive Breadcrumbs, Herb and MyEpicurean Microgreen Salad
$ 26

PAN SEARED DAY BOAT SCALLOPS

Roasted Cowtown Market Pears, Applewood Smoked Bacon Lardons, Wilted Chicories, Browned Butter
$ 35

CORNMEAL CRUSTED REDFISH

Summer Vegetable and Applewood Smoked Bacon Succotash, Slow Cooked Demases Farm Greens, Housemade Escabeche
$ 28

HERITAGE PORK TENDERLOIN & LITTLENECK CLAMS

Cauliflower Puree, Confit Garlic, Lemon Zest and White Wine, Shaved Celery, My Epicurean Microgreens
$ 28

ROASTED BLACK COD

Slow Cooked Cannellini Beans, Sauteed BFungi Mushrooms, Rosemary, Garlic and Caper Puree, Horseradish Breadcrumbs
$ 37

GRILLED MUSCOVY DUCK BREAST

Crispy B&G Garden Sweet Potatoes, Sage Braised Onions, M&M Farm Muscadine Mostarda, Fall Greens Puree
$ 32

CHEF’S CHOICE STEAK

B-Fungi Roasted Mushrom and New Potato Gratin, Arugula, Port Reduction
$ 37

ON THE SIDE

LOUISIANA MAQUE CHOUX AND BAY SHRIMP

$ 9

CRISPY FAMBRO FARM OKRA

Housemade Jalapeno Buttermilk Dressing
$ 9

ROASTED FALL SQUASH SOUP

Toasted Pepitas, Crumbled Chevre, Fried Sage
$ 8

ROASTED SHINES FARM BEET SALAD

Shines Farm Arugula and Baby Kale, Citrus Vinaigrette, Crumbled Chevre, Toasted Cashew Honeycomb
$ 11

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Turley Farm Radishes, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 8

ASSORTED ARTISANAL CHEESE AND CHARCUTERIE

$ 13

TEXAS GULF SHRIMP & WHITE BEANS

Grilled Texas Gulf Shrimp, Slow Stewed Cannellini Beans, White Rice, Italian Salsa Verde
$ 15

DEMASES FARM MUSTARD GREENS FRITTATA

Andouille Sausage, 3 Cheese, Shines Farm Arugula
$ 12

BATTLEFIELD RANCH WATERBUFFALO DOLMA

Stuffed Swiss Chard, Dill Crème Fraiche, Fried Pita Chips, Celery, Cucumber & Arugula, Zaatar Vinaigrette
$ 16

GRILLED CHICKEN & B&G GARDEN PEAR CHOPPED SALAD

Romaine, Diced Celery, Carrots and Purple Onion, Coconut Curry Vinaigrette, Cilantro, Toasted Peanuts and Fried Rice Noodles
$ 16

HOUSE ROASTED TURKEY TARTINE

Toasted Batard, Sage Aioli, Swiss Mornay, Housemade Purple Sauerkraut, B&G Garden Shoestring Sweet Potatoes
$ 14

PATTY MELT

Worcestershire Aioli, Sautéed Mushrooms, Melted Provolone, Pickled Purple Onion, Marbled Rye, Herbed French Fries
$ 14

NEW ORLEANS SHRIMP POBOY

Cornmeal Crusted Texas Bay Shrimp, Gambino’s Bakery Toasted French Loaf, Lettuce, Tomato and Aioli, Tabasco Potato Chips
$ 17

MAW MAW’S BREAD PUDDING | $8

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans

TOASTED COCONUT BOMBE | $8

Dark Cocoa, B&G Garden Sweet Potato, Turley Farm Strawberry Coulis

BUTTERSCOTCH CAKE | $8

Yellow Chiffon, Butterscotch Icing, Chantilly Cream

M&M FARM GINGERED PEAR CRUMBLE | $8

Oatmeal and Toasted Cashews, Housemade Brown Butter Ice Cream

ARTISANAL CHEESE SAMPLING | $12

SCHRAMSBERG

Blancs de Blanc Napa, California NV
$ 20 / 72

DOMAINE SEROL

Sparkling “Brut Rosé” Turbulent Cote Roannaise, France NV
$ 15 / 54

JP. Chenet

Blanc de Blancs Brut—France NV
$ 10 / 37

Carmes De Rieuses

Dessert Wine 2016 Sauterne, France
$ 10

ALVEAR

Pedro Ximenez Solera 1927 Montilla-Moriles, Spain
$ 14

Warres

Late Bottle Vintage- Douro, Portugal 2004
$ 12

Bouchaine

Bouche D’OR Napa Valley, California Chardonnay
$ 11

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