Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

We are open for dinner as well as Thursday curbside. Please see below for menus, and call 817-926-3663 for reservations or to place orders. Thank you!

Menus


To Begin

SHINES FARM BUTTERNUT SQUASH SOUP

Spiced Pepitas, Shaved Manchego & Extra Virgin Olive Oil
$  11

GRILLED SHINES FARM PEAR SALAD

Arugula, Puffed Barley, Crumbled Gorgonzola, Honey & Red Wine Reduction
$  14

LOUISIANA STYLE P.E.I. MUSSELS

Andouille Sausage, Holy Trinity, Roasted Market Tomatoes, Green Onion Hushpuppies, Blackened Aioli
$  17

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Turning Point Radishes, Champagne Citrus Vinaigrette, Balsamic Reduction
$  12

BATTLEFIELD RANCH WATER BUFFALO LARB SALAD

B&G Garden Cucumber, Shines Farm Arugula, Cilantro, Roasted Peanuts, Fried Garlic, Crispy Rice Paper
$  14

ENTRÉE

CONFIT PORK & COUNTRY STYLE RIB

Korean BBQ Marinade, Sauteed Cucumber & Barley, Sesame Seeds & Crumbled Egg
$  24

GRILLED COLOMBIA RIVER SALMON

Roasted Cauliflower, Shaved Brussels Sprouts, Housemade Cilantro Aioli, Pomegranate Arils
$  38

PANEED WILD DOVER SOLE

Creamy Rutabaga Puree, Browned Butter, Crushed Texas Pecans and Parsley, Shaved Radishes, Lemon and MyEpicurean Microgreens
$  29

GRILLED TEXAS ANTELOPE NOISETTES

Crushed Cumin Scented B&G Garden Sweet Potatoes, White Point Ranch Prickly Pear Syrup, Fennel and Chicory Slaw
$  35

ROASTED AIRLINE PHEASANT

Peppercorn Gnocchi, Duxcelle Stuffing, Roasted Carrots & Raab, Caramelized Onion Sauce
$  31

PECAN WOOD GRILLED STEAK

Buttermilk Mashed Potatoes, Charred Green Onion Olive Oil, Shines Farm Arugula, Port Reduction

10oz Baseball Cut

$  37

6oz Prime Filet

$  38

12oz PRIME STRIP

$  44

Add New Orleans Style BBQ Shrimp

$  8

ON THE SIDE

GRILLED B&G GARDEN SUMMER SQUASH

Grana Padano, Parsley, Garlic & Caper Compound Butter
$  9

CREAMED DEMASES FARM KALE

Reduced Cream, Chili De Arbol, Sautéed Shallots, Lemon Zest
$  9

CRISPY DEMASES FARM OKRA

Housemade Jalapeño and Buttermilk Dressing
$  9

THROWBACK THURSDAYS

Feeds 4, $44 Special pricing on wines Preorder p/u or delivery 4pm-8pm

Thursday, October 29th

Praline Pulled Pork & Grits, Sauteed Green Beans, Cabbage and Carrot Slaw, Homemade Rum Balls

Thursday, November 5th

Turkey Posole, Cheddar Cornbread Muffins, Chopped Salad with Creamy Avocado Dressing, Churro Chips with Homemade Dulce de Leche

Thursday, November 12th

Roast Beef Poboys with all the fixins, Creole Potato Salad, Homemade New Orleans style Pralines

Thursday, November 19th

Traditional Chicken and Spaghetti (*freezes well for Thanksgiving visitors!), Roasted Carrots & Green Beans, Garlic Bread, Graham Cracker and Chocolate Toffee

Place your order by Wednesday at 4pm, and pick it up Thursday 4pm-8pm

SWEET ENDINGS

DARK CHOCOLATE TERRINE

Espresso Crème Anglaise, Housemade Fuilletines, Caramel & Chantilly Cream
$  8

MAW MAW’S BREAD PUDDING

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans
$  8

BUTTERNUT SQUASH RILLADE

Butternut Squash Sponge Cake, Whipped Cream, Candied Pecan Dust, Pinot Gris Apples
$  8

CHEERS

TATTINGER

“Brut La Francaise ” Reims, France NV
$  20 / 72

JP. Chenet

Blanc de Blancs Brut, France NV
$  10 / 37

WARRES

Late Bottle Vintage Port Douro, Portugal 2008
$  12

PORTO NEIPOORT

Colheita Douro, Portugal 1976
$  21

DON “PX” PEDRO XIMENEZ

Sherry Montilla-Moriles, Spain 1990
$  14

CHATEAU RIEUSSEC

Carmes de Rieussec Sauternes, France 2017
$  12

D’ OLIVERA

Sercial Maderia, Spain 1989
$  26

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