Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

We are open for dinner Tuesday through Saturday.

Menus


To Begin

TURKEY & ANDOUILLE GUMBO

File, Rice and Green Onions
$ 13

ROASTED FIRST EARTH FARM WINTER BEETS

Market Spinach, Honey Toasted Oats, Crumbled Chevre, Sherry & Texas Pecan Vinaigrette
$ 16

CRISPY GULF COAST OYSTERS

Fennel & Cabbage Slaw, Horseradish Dressing, Worcestershire Spiked Onion, Crumbled Egg and Applewood Smoked Bacon
$ 17

WILD BOAR SPARERIBS

Fresh Ginger, First Earth Farm Bok Choy, Pickled Radishes, Toasted Sesame Seeds
$ 21

WINTER CARROT SALAD

Crumbled Feta, Market Greens, Honey Dijon Dressing, Toasted TX Pecans, Pomegranate Arils
$ 15

HOLLOW TRACE FARM MIXED LETTUCES AND GRANA PADANO

Shaved Market Radish, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 12

ENTRÉE

SWEET POTATO GNOCCHI

Praline Pulled Pork, Local Greens, Toasted Pecans
$ 27

STEAK AU POIVRE

Peppercorns, Cognac and Cream, Herbed Housecut French Fries
$ 60

DUCK CONFIT

Forbidden Rice, Thyme Roasted Hollow Trace Turnips and Apples, Calvados Sauce
$ 27

GRILLED RAINBOW TROUT

Warm Frisee, Endive & New Potato Salad, Bacon Lardons, Housemade Dill Crème Fraiche, Crispy Lemons
$ 31

WHITE WINE BRAISED LAMB SHANK

Sundried Tomato Couscous, Charred Fennel, Moroccan Black Olives, Housemade Jben, Torn Mint *Grilled Zataar Rubbed Cauliflower Steak | 21
$ 39

SEARED DAY BOAT SCALLOPS

Winter Citrus, Suzanne’s Soubise, Sauteed Broccolini, Carrot Top & Pinenut Relish
$ 40

PECAN WOOD GRILLED STEAK

Bfunghi Mushrooms and Mascarpone Grits, Arugula, Port Reduction

10oz Baseball Cut

$ 38

Add New Orleans Style BBQ Shrimp

$ 10

SWEET ENDINGS

MAW MAW’S BREAD PUDDING

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans
$ 10

TOASTED ALMOND CAKE

Amarena Cherries and Mascarpone Frosting
$ 10

SEMISWEET CHOCOLATE POT DE CREME

Chantilly Cream, Salted Caramel Pretzel Bark
$ 10

HOUSEMADE ICE CREAM

2 Scoops, Homemade Cookie
$ 9

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