Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

We are open for dinner Tuesday through Saturday.

Menus


To Begin

CREAMY GREEN GODDESS SOUP

Lemon Croutons and Housemade Crème Fraiche
$  13

SERRANO JAMON & MARKET RADISHES

Shines Farm Arugula, Celery, Sweet Onion Vinaigrette, Toasted Black Sesame Seeds
$  16

B&G GARDEN ASPARAGUS

Warm Smoked Gouda and Spring Onion Tart, Shines Farm Mixed Lettuces and Radishes, Toasted Walnuts, Creole Mustard
$  15

HOUSEMADE HERITAGE PORK RILLETTE

Buttermilk Biscuit, Truffled Bechamel, Rosemary, and Cracked Peppercorns
$  17

MIXED LETTUCES AND GRANA PADANO

Market Radishes, Champagne Citrus Vinaigrette, Balsamic Reduction
$  12

ENTRÉE

PANEED LOUISIANA DRUM & CRAWFISH YVONNE

BFunghi Mushrooms, Market Spring Onions, Artichoke Hearts, Shines Farm Brabant Potatoes
$  49

HOUSEMADE PARSLEY CHICKPEA CAKES

First Earth Farm Turnips and Bok Choy, Crème Fraiche, Pickled Market Vegetable Slaw, Crushed Peanuts
$  25

GRILLED JIDORI CHICKEN PAILLARD

Warm Ricotta Pudding, Roasted & Pickled Demases Farm Strawberries, Finer Foods Pea Tendrils, Tx Pecans
$  28

BRAISED LAMB SHOULDER PAPPARDELLE

Housemade Pasta, Citrus & White Wine Jus, Crumbled Feta, Finer Foods Fava Shoots, Fine Herb Salsa Verde
$  37

SEARED RAINBOW TROUT

First Earth Mixed Greens and Farro, Roasted Spring Carrots, Garlic Aioli, Crushed Pea & Pinenut Relish
$  36

PECAN WOOD GRILLED STEAK

Charred B&G Garden Asparagus Risotto, Shines Farm Arugula, Port Reduction

10oz Baseball Cut

$  43

6oz Prime Tenderloin Filet

$  54

Add New Orleans Style BBQ Shrimp

$  8

SWEET ENDINGS

MAW MAW’S BREAD PUDDING

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans
$  10

MOLTEN CHOCOLATE & PEANUT BUTTER CAKE

Roasted Peanuts and Powdered Sugar
$  10

NEW ORLEANS WEDDING CAKE

Café au Lait Pastry Cream, Praline Sauce, Crushed Almonds & JavaTaza Coffee Beans
$  10

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