Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

We are open for dinner Tuesday through Saturday.

Menus


To Begin

FRENCH ONION

Whipped Crème Fraîche, Chive, Grana Padano
$ 16

FALL PEAR SALAD

Mixed Greens, Fresh Pear, Blue Cheese, Toasted Almond, Sherry-Dijon Vinaigrette
$ 18

*Add Proscuitto

$ 6

AUTUMN FENNEL & APPLE

Shaved Fennel, Crisp Apple, Radish, Arugula, Toasted Fennel Goat Cheese, Spiced Pecans, Apple Vinaigrette
$ 16

*Add Proscuitto

$ 6

HARVEST SALAD

Kale, Roasted MKT Squash, Pepitas, Crispy Garbanzo Beans, Garden Vinaigrette, Grana Padano
$ 17

MEAT & CHEESE PLATE

Shaved Prosciutto, Aged Manchego, Marinated Olives, Pickles, Radish, Toasted Baguette
$ 18

MIXED LETTUCES AND GRANA PADANO

Shaved Breakfast Radish, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 16

STREET CORN FRIED GREEN TOMATO

Roasted Jalapeno Lime Crema, Feta, Roasted Corn, Smoked Chilis
$ 16

*Add Lump Crab

$ MKT

GARDEN & PANTRY OFFERINGS

HOUSE PICKLES

Mixed Pickles
$ 10

FOCACCIA

House Stout Mustard & Local Honey
$ 12

FALAFEL

Whipped Feta, Chili Crunch, Herbs
$ 14

ENTRÉE

GRILLED TROUT

Creole Creamed Corn, Buttermilk Dressing, Pepper Relish, Charred Broccolini
$ 52

BRAISED LAMB RAGU

Slow Braised Lamb, Polenta, Mirepoix, Fried Sage, Grana Padano, Toasted Pine Nuts
$ 45

GRILLED TASSO PORK BELLY

Roasted Carrot Puree, Braised Fennel, Apple Cider Mustard Gastrique, Crispy Squash
$ 41

PAN SEARED QUAIL

Cheddar Grits, Roasted Brussel Sprouts, Andouille Crumble, Pear BBQ Sauce, Green Onion
$ 36/45

ELLERBE MUSSELS

Garlic, Shallot, White Wine, Roasted Tomato, Red Chilies, Herbs, Crème Fraiche, Olives
$ 34

BFUNGI MUSHROOM RAGU

Roasted Oyster Mushrooms, Mire Pox, Vegetable Stock, Grana Padano, Summer Squash
$ 32

PECAN WOOD GRILLED STEAK 10oz BASEBALL CUT

Summer Squash Casserole, Arugula, Port Reduction
$ 58

*Add New Orleans Style BBQ Bay Shrimp

$ 10

On The Side...

ANDOUILLE MAC & CHEESE

$ 14

SOY GLAZED BRUSSELS

$ 12

SWEET ENDINGS

MAW MAW’S BREAD PUDDING

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans
$ 14

KEY LIME POSSET

St. Germaine, Housemade Shortbread, Italian Meringue, Candied Lime
$ 12

CHOCOLATE PISTACHIO CAKE

Dark Chocolate Sauce, Toasted Pistachio
$ 14

HOUSEMADE ICE CREAM

2 Scoops, Homemade Cookie
$ 10

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