Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

We are open for dinner Tuesday through Saturday.

Menus


To Begin

SUMMER SQUASH SOUP

Chevre and Rubbed Mint
$  13

SAUTEED TEXAS GULF SHRIMP

Toasted Polenta, Melted Scamorza, Summer Caponata, Lemon Oil
$  17

J&L FARM MIXED MELON SALAD

Shaved Purple Onion and Prosciutto, Ginger Lime Dressing, Finer Foods Pea Tendrils, Curried Crème Fraiche, Spiced Peanuts
$  15

COWTOWN MARKET TOMATO SALAD

Heirloom, Grape and 4th of Julys, Kalamatas, Demases Cucumbers & Onion, Parsley Vinaigrette, Crumbled Feta, Grilled Bread
$  16

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Shaved Market Radish, Champagne Citrus Vinaigrette, Balsamic Reduction
$  12

ENTRÉE

GRILLED PAPRIKA RUBBED PORK PORTERHOUSE

Sauteed Peppers and Onions, Creamy Grits, Wilted Radicchio, Chili Spiced Local Honey
$  34

BRAISED RABBIT & HOUSEMADE GNOCCHI

Sauteed Bfunghi Mushrooms, Garlic and Zucchini Puree, Creole Mustard Jus, Toasted Pistachios, Finer Foods Fava Sprouts
$  29

SAUTEED WEST COAST HALIBUT

Charred Demases Farm Okra & First Earth Tomatoes, Toasted Barley and Quinoa, Citrus Tarragon Butter, Summer Corn Puree
$  46

SUMMER VEGETABLE PARMIGIANO

B&G Garden Squash, Shines Farm Eggplant, Market Tomato Sauce, Housemade Ricotta, Arugula, Basil & Pinenut Vinaigrette
$  25

WILD ALASKAN SOCKEYE SALMON

B&G Garden Field Peas, Cornbread Croutons, Maw Maw’s Cucumber and Onions, Tarragon Tartar Sauce, Bacon Drippings
$  35

PECAN WOOD GRILLED STEAK

Roasted Potato Fromage d’Ambert, Market Arugula, Port Reduction

10oz Baseball Cut

$  38

6oz Prime Tenderloin Filet

$  49

Add New Orleans Style BBQ Shrimp

$  8

SWEET ENDINGS

MAW MAW’S BREAD PUDDING

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans
$  10

SEMI SWEET CHOCOLATE MOUSSE

Dark Chocolate and Sea Salt Sable, Caramel, Chantilly Cream
$  10

BUBBLES & BERRIES

Demases Farm Strawberries, Blueberries, Prosecco Cake, Lemon Mascarpone, Rose Syrup
$  10

HOUSEMADE ICE CREAM

2 Scoops, Homemade Cookie
$  9

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