Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

We are open for dinner as well as Thursday curbside. Please see below for menus, and call 817-926-3663 for reservations or to place orders. Thank you!

For our Thanksgiving sides (feed 4-6 people for just $95!) click here.

Menus


To Begin

TURKEY & ANDOUILLE SAUSAGE GUMBO

File & Green Onions
$  12

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Turning Point Radishes, Champagne Citrus Vinaigrette, Balsamic Reduction
$  12

LOUISIANA STYLE P.E.I. MUSSELS

Andouille Sausage, Holy Trinity, Roasted Market Tomatoes, Green Onion Hushpuppies, Blackened Aioli
$  17

SHINES FARM OVEN ROASTED BEET SALAD

Shines Farm Arugula, Housemade Strawberry Vinaigrette, Chevre, Toasted Pistachios
$  13

BATTLEFIELD RANCH PERSIMMON SALAD

Toasted Texas Pecans, Shaved Speck, Market Greens, Dried Figs and Dijon Dressing
$  15

ENTRÉE

CONFIT PORK & COUNTRY STYLE RIB

Korean BBQ Marinade, Sauteed Cucumber & Barley, Sesame Seeds & Crumbled Egg
$  24

GRILLED WESTER ROSS SCOTTISH SALMON

Roasted Japanese Turnips, Shaved Brussels Sprouts, Housemade Cilantro Aioli, Fall Pomegranate Arils
$  28

SAUTEED WILD BLACK SEA BASS

Creamy Rutabaga Puree, Browned Butter, Crushed Texas Pecans and Parsley, Shaved B&G Garden Watermelon Radishes, MyEpicurean Microgreens
$  36

GRILLED TEXAS ANTELOPE NOISETTES

Crushed Cumin Scented B&G Garden Sweet Potatoes, White Point Ranch Prickly Pear Syrup, Fennel and Chicory Slaw
$  35

ROASTED AIRLINE PHEASANT

Peppercorn Gnocchi, Duxcelle Stuffing, Roasted Carrots & Shines Farm Bok Choy, Caramelized Onion Sauce
$  31

PECAN WOOD GRILLED STEAK

Buttermilk Mashed Potatoes, Charred Green Onion Olive Oil, Shines Farm Arugula, Port Reduction

10oz Baseball Cut

$  37

6oz Prime Filet

$  38

12oz PRIME STRIP

$  44

Add New Orleans Style BBQ Shrimp

$  8

ON THE SIDE

CREAMED DEMASES FARM TURNIP GREENS

Reduced Cream, Chili De Arbol, Sautéed Shallots, Lemon Zest
$  9

THROWBACK THURSDAYS

Feeds 4, $44 Special pricing on wines Preorder p/u or delivery 4pm-8pm

Thursday, October 29th

Praline Pulled Pork & Grits, Sauteed Green Beans, Cabbage and Carrot Slaw, Homemade Rum Balls

Thursday, November 5th

Turkey Posole, Cheddar Cornbread Muffins, Chopped Salad with Creamy Avocado Dressing, Churro Chips with Homemade Dulce de Leche

Thursday, November 12th

Roast Beef Poboys with all the fixins, Creole Potato Salad, Homemade New Orleans style Pralines

Thursday, November 19th

Traditional Chicken and Spaghetti (*freezes well for Thanksgiving visitors!), Roasted Carrots & Green Beans, Garlic Bread, Graham Cracker and Chocolate Toffee

Place your order by Wednesday at 4pm, and pick it up Thursday 4pm-8pm

SWEET ENDINGS

MILK CHOCOLATE BUDINO

First Press Extra Virgin Olive Oil, Red Hawaiian Sea Salt, Toasted Anise Pizzelle
$  8

MAW MAW’S BREAD PUDDING

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans
$  8

FRESH GINGER CAKE

Pumpkin & Mascarpone Mousse, Cointreau Dark Raisins, Spiced Cashews
$  8

CHEERS

TATTINGER

“Brut La Francaise ” Reims, France NV
$  20 / 72

JP. Chenet

Blanc de Blancs Brut, France NV
$  10 / 37

WARRES

Late Bottle Vintage Port Douro, Portugal 2008
$  12

PORTO NEIPOORT

Colheita Douro, Portugal 1976
$  21

CHATEAU RIEUSSEC

Carmes de Rieussec Sauternes, France 2017
$  12

D’ OLIVERA

Sercial Maderia, Spain 1989
$  26

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