Ellerbe Fine Foods Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Menus


Dinner
Lunch
Dessert
Dessert Wine
Dinner

SHINES FARM CREAMY TURNIP SOUP

Rosemary Breadcrumbs and Caramelized Onions
$ 9

B&G GARDEN ASPARAGUS

Shaved Prosciutto de Parma and Shines Farm Radishes, Creamy Lemon Dill Dressing, MY Epicurean Dill Fronds
$ 15

Spring Strawberry Salad

Shines Farm Mixed Lettuce, Helen Corbitt's Poppy Seed Dressing, Crumbled Housemade Lemon Ricotta and Marcona Almonds
$ 13

CRÈME FRAICHE & CAVIAR TARTLET

Wild American Sturgeon Caviar, Housemade Crème Fraiche, Buckwheat Crust, Crumbled Egg, Purple Onion and MY Epicurean Radish Greens
$ 25

CHILLED CALAMARI AND GRILLED BREAD SALAD

Toasted Pinenuts, MY Epicurean Microgreens, Shines Farm Baby Kale, Kalamatas, Roasted Pepper and Lemon Vinaigrette
$ 14

WARM PIMENTO CHEESE TOAST

Housemade Pimento Cheese, Toasted Texas Toast, Shines Farm Baby Kale, Applewood Smoked Bacon Vinaigrette
$ 12

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Sliced Shallots, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 9

ASSORTED ARTISANAL CHEESE AND CHARCUTERIE

$ 19

CORNMEAL CRUSTED STRIPED BASS

Texas Bay Shrimp Au Gratin, Demases Farm Spinach and Traditional Rice Pilaf
$ 28

BRAISED RABBIT AND TALEGGIO CREPES

Caramelized Pearl Onions, Warm Chicories, Sherry Dijon Reduction
$ 22

CHEVRE STUFFED AIRLINE CHICKEN BREAST

Crushed New Potatoes, Spring Spinach, Sautéed Artichoke Hearts and Housemade Preserved Lemons
$ 24

BUTTER SAUTEED WILD ISLE SALMON

Couscous & Dill, Roasted Demases Farm Spring Carrots and Kale, Roasted Purple Beets, Housemade Crème Fraiche, Pickled Fennel & Cucumbers
$ 27

SPRING PEA RISOTTO

Poached Vital Farm Egg, Crumbled Pancetta, Grant Padano and Toasted Breadcrumbs
$ 22

GRILLED NEW ZEALAND LAMB CHOPS

Warm Farro and Mint Salad, Fambro Farm Cucumbers, Pinenuts, Brazos Valley Feta, Saba
$ 42

SAUTEED WILD ALASKAN HALIBUT

Jasmine Rice, Roasted Local Mushrooms, Seared Green Beans, Curry Compound Butter, M&M Farm Cilantro Puree
$ 38

CHEF’S CHOICE STEAK

Gorgonzola New Potatoes, Shines Farm Arugula, Port Reduction
$ 37

LOUISIANA MAQUE CHOUX AND BAY SHRIMP

$ 9
Lunch

SHINES FARM CREAMY TURNIP SOUP

Rosemary Breadcrumbs and Caramelized Onions
$ 9

SPRING STRAWBERRY SALAD

Shines Farm Mixed Lettuces, Helen Corbitt's Poppy Seed Dressing, Crumbled Housemade Lemon Ricotta and Marcona Almonds
$ 13

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Turley Farm Radishes, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 8

B&G GARDEN ASPARAGUS

Shaved Prosciutto de Parma and Shines Farm Radishes, Creamy Lemon Dill Dressing, MY Epicurean Dill Fronds
$ 13

ASSORTED ARTISANAL CHEESE AND CHARCUTERIE

$ 13

TEXAS GULF SHRIMP AU GRATIN

Wilted Demases Farm Spinach, Traditional Rice Pilaf and Green Onions
$ 16

MEDITERRANEAN MEATBALL WRAP

Battlefield Water Buffalo, Brazos Valley Feta, Cucumber & Fennel Slaw, Housemade Dill Crème Fraiche, Smoky Potato Chips
$ 13

GRILLED HOUSEMADE CHORIZO BURGER

Smoky Paprika Spiced Chorizo, Garlic Aioli, Sherry Pickled Red Onion, Melted Etxegarai Cheese, Herbed French Fries
$ 15

GRILLED CHICKEN GREEN GODDESS SALAD

Shines Farm Mixed Lettuce, Sautéed Pancetta, Farm Carrots, Sugar Snap Peas, Breakfast Radish, Housemade Dressing, Shaved Grana Padano
$ 15

PIMENTO CHEESE TARTINE

Roasted Red Peppers, Sharp Cheddar, Fried Vital Farm Egg, Toasted Garlic Batard, Arugula and Applewood Smoked Bacon Vinaigrette
$ 12

BRAISED RABBIT AND TALEGGIO CREPES

Caramelized Pearl Onions, Warm Chicories, Sherry Dijon Reduction
$ 20

CRISPY TEXAS STRIPED BASS PO - BOY

Housemade Tartar Slaw, Shaved Purple Onion, Sliced Homegrown Tomato, Housemade Smoky Potato Chips
$ 17
Dessert

MAW MAW’S BREAD PUDDING

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans
$ 8

SOUTHERN CARAMEL CAKE

Old Fashion Yellow Cake, Caramel Icing, Housemade Banana Ice Cream, Roasted Peanuts
$ 8

MOCHACCINO POT DE CREME

Semi Sweet Chocolate, Espresso Chantilly, Housemade Pirouline
$ 8

STRAWBERRY SHORTCAKE

Sugar Topped Cream Biscuit, Fresh Strawberries, Ellerbe Mint Chantilly Cream
$ 8

ARTISANAL CHEESE SAMPLING

$ 12
Dessert Wine

BILLECART - SALMON

Brut Reserve—Reims, France NV
$ 25 / 90

DOMAINE SEROL

Sparkling “Brut Rosé” Turbulent Cote Roannaise, France NV
$ 15 / 54

JP. Chenet

Blanc de Blancs Brut—France NV
$ 10 / 37

DOMAINE DE MOULIN-POUZY

White Blend “Optimum” Monbazillac, France 2011
$ 10

DON “PX” PEDRO XIMENEZ

Sherry—Montilla-Moriles, Spain NV
$ 15

MARCARINI

“Chinato”—Piedemonte, Italy NV
$ 14

Warres

Late Bottle Vintage- Douro, Portugal 2004
$ 12

BROADBENT 10 Year Malmsey

Madeira—Madeira, Portugal
$ 11

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