Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

We are open for dinner as well as Thursday curbside. Please see below for menus, and call 817-926-3663 for reservations or to place orders. Thank you!

Menus


To Begin

CHILLED FAMBRO FARM TOMATO BREAD SOUP

Prosciutto de Parma, Extra Virgin Olive Oil
$ 11

FRIED DEMASES FARM GREEN TOMATOES

Cornmeal Crust, Farm Egg, Pickling Cucumber, Green Onion Aioli, Creole Mustard Vinaigrette
$ 13

*Add Lemon Poached Texas Gulf Shrimp

$ 6

SUMMER FRUIT SALAD

Arugula, Crumbled Chevre, Ellerbe Mint Vinaigrette, Crushed Pistachios
$ 13

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Turning Point Radishes, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 12

ENTRÉE

ROASTED DIAMOND H RANCH QUAIL

Housemade Wild Boar & Blueberry Sausage, B&G Garden Peaches, Arugula, Feta and Toasted Fennel Risotto
$ 25

BRAISED COLORAO LAMB SHANK | 32

Saffron Scented Crepe, Garam Masala, Roasted Shines Farm Eggplant, Housemade Yogurt and Preserved Lemon
$ 32

PANEED PACIFIC SNAPPER

Grilled Demases Farm Okra, Turley Farm Peppers, Wild Rice, Smoky Market Tomato Broth, Fambro Farm Cucumber, Corn and Basil Relish
$ 38

SAUTEED WILD ALASKAN HALIBUT

Buttered B&G Garden Edamame, Summer Squash, Fourth of July Tomatoes, Roasted Demases Farm New Potatoes, Dijon Dill Crust, Crispy Capers
$ 40

STUFFED SHINES FARM EGGPLANT | 21

Bfunghi Mushrooms, Summer Vegetables & Vine Ripened Tomatoes, Housemade Italian Breadcrumbs, Fresh Mozzarella, Roasted Garlic Bucatini
$ 21

PECAN WOOD GRILLED STEAK

Summer Vegetable Antipasti, Toasted Texas Pecan and Parsley Pistou, Mixed Lettuces, Port Reduction

10oz Baseball Cut

$ 37

6oz / 8oz Prime Filet

$ 36 / 47

12oz PRIME STRIP

$ 44

Add New Orleans Style BBQ Shrimp

$ 8

ON THE SIDE

CRISPY DEMASES FARM OKRA

Housemade Jalapeno and Buttermilk Dressing
$ 9

COWTOWN MARKET HEIRLOOM TOMATOES |

Crumbled Gorgonzola, Pickled Spring Onions, Extra Virgin Olive Oil
$ 12

THROWBACK THURSDAYS

Feeds 4, $44 Special pricing on wines Preorder p/u or delivery 4pm-8pm

August 13th

Hamburger Steaks with Smothered Onions Mashed Potatoes and Brown Gravy Creamed Sweet Corn Chocolate Cream Cheese Brownies

SWEET ENDINGS

CHOCOLATE TART | $8

Salted Caramel Sauce, Chocolate Glaze, Chantilly, Red Hawaiian Sea Salt

MAW MAW’S BREAD PUDDING| $8

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans

CHEERS

SCHRAMSBERG

Blancs de Blanc Napa, California NV
$ 20 / 72

GRATIEN & MEYER

Sparkling “Brut Rosé” Loire, France NV
$ 15 / 54

JP. Chenet

Blanc de Blancs Brut, France NV
$ 10 / 37

VEUVE CLICQUOT | LA GRANDE DAME

Brut Champagne, France 2008
$ 45/198

CHATEAU RIEUSSEC

Carmes de Rieussec Sauternes, France 2017
$ 12

Warres

Late Bottle Vintage- Douro, Portugal 2004
$ 12

DON “PX” PEDRO XIMENEZ

Sherry Montilla-Moriles, Spain 1990
$ 14

ROBERT FOLEY

Touriga Nacional Napa Valley, California
$ 11

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