Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

We are open for dinner as well as Thursday curbside. Please see below for menus, and call 817-926-3663 for reservations or to place orders. Thank you!

Menus


To Begin

TURKEY & ANDOUILLE SAUSAGE GUMBO

File & Green Onions
$  12

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Turning Point Radishes, Champagne Citrus Vinaigrette, Balsamic Reduction
$  12

SALT ROASTED CARABINERO PRAWN

Charred Corn Grits, Pickled Demases Farm Mustard Greens, Housemade Aioli
$  21

BFUNGI MARINATED MUSHROOM SALAD

Garlic & Paprika, Demases Farm Arugula, Crumbled Chevre, Warm Polenta Point
$  15

CITRUS POACHED WILD ISLE SALMON

Demases Farm Spinach, Shines Farm Carrots, Fennel Vinaigrette
$  14

ENTRÉE

TOASTED RED WINE BRAISED BRISKET RAVIOLO

Housemade Pasta, Horseradish Roasted Brussel Sprouts, Gorgonzola Cream
$  27

SAUTEED WILD HALLIBUT

Creamy Rutabaga Puree, Browned Butter, Crushed Texas Pecans and Parsley, Shaved B&G Garden Watermelon Radishes, MyEpicurean Microgreens
$  36

CORNMEAL CRUSTED TEXAS REDFISH

Louisiana Oyster Stew, Roasted New Potatoes, Green Onion and Chili Oil
$  29

CAJUN CASSOULET

Crisped Duck Confit, Andouille Sausage, Seared Trinity, Stewed Red Beans and Toasted Cornbread Crumbs
$  34

WINTERGREEN STUFFED PORK LOIN

Applewood Smoked Bacon, Demases Farm Purple Hull Pea Risotto, Roasted Onions & Apples, Spiced Pecans
$  31

PECAN WOOD GRILLED STEAK

Roasted Demases Farm Brassica, Ridgeback Beer Cheese, Demases Farm Arugula, Port Reduction

10oz Baseball Cut

$  37

12oz Prime New York Strip

$  44

6oz Prime Tenderloin Filet

$  38

Add New Orleans Style BBQ Shrimp

$  8

ON THE SIDE

CREAMED DEMASES FARM SPINACH

Reduced Cream, Chili De Arbol, Sautéed Shallots, Lemon Zest
$  9

ROASTED WINTER VEGETABLES

Ridgeback Beer Cheese
$  9

SWEET ENDINGS

MILLE FEUILLE

Toasted Puff Pastry, Semi Sweet Chocolate and Vanilla Pastry Cream, Salted Caramel
$  9

LEMON CORNMEAL CAKE

Almond Meal, Candied Cranberries, Chantilly Cream
$  9

MAW MAW’S BREAD PUDDING

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans
$  9

ROBERT FOLEY WINE DINNER

We're honored and excited to welcome back Bob Foley of Robert Foley Vineyards for his annual Ellerbe visit

Join us in person Thursday, Jan 21, or order a tasting to-go kit

Call 817-926-3663 for reservations and orders

Thursday, January 21, 6:30 p.m.

$120++ per person 5 wines, 4 courses

1st:

Chilled Citrus Poached Salmon

Creamy Fennel, Purple Onion and Celery Slaw, Fronds Oil, Salmon Rind Crumbs
2018 Chardonnay

2nd:

Duroc Pork Wellington

Toasted Baguette, Confit Garlic and Rosemary, Roasted Bfunghi Mushrooms Ham Hock Braised Demases Farm Greens, Mustard Cream
2016 Charbono & 2015 Merlot

3rd:

Sicilian Spiced Duck Two Ways

Slow Roasted Duck Breast and Crisped Confit of Leg Roasted Market Vegetables, Smoked Berry Reduction
2015 Claret

Warm Oatmeal Fig Cookies

Salted Caramel Cream
2014 Conclusão Port

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