Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

We are open for dinner Tuesday through Saturday.

Menus


To Begin

CREAMY POTATO & DILL SOUP

Crème Fraiche and Crispy Lemon
$  12

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Champagne Citrus Vinaigrette, Balsamic Reduction
$  12

CHILLED B&G GARDEN ASPARAGUS

Prosciutto de Parma, Radishes, Vital Farm Egg, Demases Farm Spring Onion, Tarragon Aioli
$  16

DEMASES FARM BEETS

Citrus Roasted Bfungi Mushroom, Chili D’arbol, Mascarpone, MyEpicurean Microgreens, Crushed Pistachios
$  14

WAGYU PASTRAMI TARTINE

Housemade Rye, Melted Swiss, Pickled Farm Carrots, Thousand Island Dressing
$  18

ENTRÉE

BRAISED RABBIT PASTA

White Wine, B&G Garden Asparagus, Confit Demases Farm Carrot Puree, Trofie, Creole Mustard Breadcrumbs
$  29

GRILLED TEXAS IBERICO PORK

Sherry Spiked Bomba Rice, Shaved Manchego, Quince, Panfried Greens & Pinenuts
$  34

PANEED TEXAS QUAIL

Thyme Roasted Grapes and Apples, Celery Root Puree, Toasted Texas Pecan and Celery Relish
$  25

LEEK WRAPPED WILD ALASKAN HALIBUT

Marinated White Beans, Grilled Artichoke Hearts, MyEpicurean Microgreens, Sundried Tomato & Tarragon Butter
$  38

CORNMEAL CRUSTED STRIPED SEA BASS

Louisiana Oyster Stew, Roasted New Potatoes, Green Onion and Chili Oil
$  29

PECAN WOOD GRILLED STEAK

Applewood Smoked Bacon & Cheddar Grits, Market Lettuces, Port Reduction

10oz Baseball Cut

$  37

6oz Prime Tenderloin Filet

$  42

12oz Prime New York Strip

$  44

Add New Orleans Style BBQ Shrimp

$  8

SWEET ENDINGS

MOCHACCINO TORTE

Chocolate Cake, Espresso & Milk Chocolate Mousse, Salted Caramel, Coffee Bean Bark
$  9

DEMASES FARM CARROT & PINEAPPLE CAKE

Toasted Coconut Buttercream, Cinnamon Sugar Carrot, Caramelized Pineapple Syrup
$  9

MAW MAW’S BREAD PUDDING

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans
$  9

MOTHER'S DAY

Sunday, May 9th, 10am-3pm

$56

Amuse:

Fine Herb Egg Salad

Cucumber and Pancetta Crumbs

1st:

Potato and Dill Soup

Housemade Crème Fraiche and Crispy Lemon

OR

Spring Toasted Farro Salad

Market Vegetables and Lettuces, Crumbled Feta, Creamy Lemon Sumac Dressing
*add Citrus Poached Gulf Shrimp

2ND

Port Braised Brisket Tartine

Toasted Batard, Gorgonzola, Creamed Demases Farm Greens, Crispy Onions and My Epicurean Microgreens
*Add Roasted Bfungi Mushrooms
$  4

OR

Sauteed Wild Isle Salmon

Coconut Scented Basmati Rice, Curry & Lime Butter, Chili Charred Green Beans, Coconut Scented Basmati Rice, Curry & Lime Butter, Chili Charred Green Beans, Pickled Shines Farm Radish and Carrot Slaw

OR

Eggs & Avocado

Browned Butter Cornbread, Roasted Market Radishes, Shaved Prosciutto de Parma, Tarragon Crème Fraiche, Dressed Arugula
*Add Citrus Poached Gulf Shrimp

3RD

Demases Farm Strawberry & Ricotta Cake

Whipped Citrus Cream and Ellerbe Mint Syrup

Children’s Options: $19

Buttered Noodles with Green Beans and Grana

OR

Grilled Cheese with Apple Wedges and Carrot Sticks

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