Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

As of May 2020, we are open for dinner, as well as curbside/to-go. Please see below for menus, and call 817-926-3663 for reservations or to place orders. Thank you!

Menus


To Begin

CELERY SOUP

Shaved Carrots & Housemade Dill Crème Fraiche
$ 11

LOUISIANA CRAWFISH TARTLET

Fried Pie Crust, Stewed Onion, Celery & Bell Pepper, Shines Farm Argula
$ 18

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Turning Point Radishes, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 12

ENTRÉE

STUFFED PACIFIC SNAPPER

Texas Bay Shrimp & Cornbread Dressing, Roasted Mirliton, Applewood Smoked Bacon & Frisée, Charred Tomato Citrus Beurre Blanc
$ 38

GRILLED COWTOWN MARKET SPRING ONION WRAPPED SCOTTISH SALMON

Toasted Farro, Shaved Cucumbers, Chili & Turning Point Farm Japanese Turnips, Miso Oil, MyEpicurean Microgreens
$ 31

CONFIT PORK SHOULDER

Baked Sweet Corn and Cheddar White Grits, Braised Turning Point Fame Japanese Turnips, Miso Oil, MyEpicurean Microgreens
$ 27

HOUSEMADE BLACK OLIVE PAPPERDELLE

Summer Squash Puree, Roasted B&G Garden Carrots, Blistered Cherry Tomatoes, Chevre, Breadcrumbs
$ 24

PECAN WOOD GRILLED STEAK

The Cub’s Au Gratin Potatoes, Shines Farm Arugula, Port Reduction

10oz Baseball Cut

$ 37

6oz / 8oz Prime Filet

$ 36 / 47

12oz PRIME STRIP

$ 44

ON THE SIDE

GRILLED B&G GARDEN ZUCCHINI

Chipotle, Molasses and Lime, MyEpicurean Micro Cilantro
$ 9

SAUTEED BFUNGHI ASSORTED MUSHROOMS

Worcestershire & Garlic
$ 11

ROASTED B&G GARDEN BEETS

Chevre, Curry Vinaigrette, MyEpicurean Microgreens
$ 9

THE MARKET OFFERINGS


***ALL MARKET ITEMS ARE SOLD REFRIGERATED/FROZEN COMPLETE HEATING INSTRUCTIONS PROVIDED FOR YOUR CONVENIENCE

SALADS:

MIXED MARKET LETTUCES WITH SHAVED CUCUMBERS

LEMON PARMESAN VINAIGRETTE
$ 10/20

MEDITERRANEAN CHOPPED SALAD

TOMATO, MARKET ONION, TORN OLIVES, TORN CROUTON, HERBED FETA DRESSING
$ 10/20

DIPS & SUCH:

WALDORF CHICKEN SALAD

SHREDDED CHICKEN, APPLES, GRAPES, PECANS, CELERY & ONIONS
$ 6/10

ROASTED EGGPLANT HUMMUS

$ 6/10

**ALL SERVED WITH HOUSEMADE ZATAAR PITA CHIPS

*1/2 PINT AND PINT SIZES

SEAFOOD:

CHILLED LEMON POACHED GULF SHRIMP

SERVED WITH HOUSEMADE COCKTAIL SAUCE
$ 10/19 lb

SHRIMP CAKES

SERVED WITH HOUSEMADE REMOULADE
$ 4 each

ENTREES:

3 ½ LB WHOLE ROASTED CHICKEN (HERB OR CAJUN SPICED)

*PLEASE ALLOW 1 ½ HOURS AS WE COOK TO ORDER!
$ 18

PRALINE PULLED PORK WITH GRITS

$ 21/38

STUFFED PEPPER CASSEROLE

$ 21/38

ON THE SIDE:

TWICE BAKED POTATO

BACON, GREEN ONIONS AND CHEDDAR
$ 4

THREE CHEESE & CARAMELIZED ONION MAC AND CHEESE

$ 4/7

ROASTED SPRING VEGETABLE MEDELY

CITRUS DILL COMPOUND BUTTER
$ 5/9

SAUTEED BFUNGHI MUSHROOMS

STEAKHOUSE STYLE WITH WORCHESTERSHIRE AND GARLIC
$ 7/13

LA BREA BAGUETTE

WHIPPED BUTTER AND RED HAWAIIAN SEA SALT
$ 5

SWEET ENDINGS:

MAW MAW'S BREAD PUDDING

WHISKEY SAUCE, CINNAMON WHIPPED CREAM AND PRALINE TEXAS PECANS
$ 8

WARM MOLTEN CHOCOLATE CAKE

FRESH BERRIES AND WHIPPED CREAM
$ 8

CHEWY CHOCOLATE CHIP COOKIE DOUGH (1 DOZ)

$ 12

****ALL MARKET ITEMS ARE SOLD REFRIGERATED/FROZEN COMPLETE HEATING INSTRUCTIONS PROVIDED FOR YOUR CONVENIENCE

FROM THE BUTCHER BLOCK

***ALL BUTCHER BLOCK ITEMS ARE SOLD RAW

BEEF:

10OZ CHEF’S CHOICE BASEBALL CUT

STEAK-OUR STEAK THAT YALL KNOW AND LOVE
$ 19

6OZ/8OZ CERTIFIED ANGUS BEEF PRIME TENDERLOIN FILET

$ 20/28

12OZ CERTIFIED ANGUS BEEF PRIME STRIP STEAK

$ 26

5OZ ZATAAR RUBBED BEEF KABOB

WITH BELL PEPPER, ONION AND ZUCCHINI HOUSEMADE CHIMICHURRI
$ 13

CHICKEN:

6OZ CHICKEN BREAST

MEDITERRANEAN HERB MARINADE
$ 6

4OZ MORROCAN SPICED CHICKEN KABOB

WITH BELL PEPPER, ONION AND ZUCCHINI HOUSEMADE CUCUMBER & MINT SAUCE
$ 9

PORK:

3LB NIMAN RANCH PORK LOIN ROAST

ROSEMARY & GARLIC
$ 42

SEAFOOD:

6OZ PACIFIC SNAPPER FILET

LEMON CAPER COMPOUND BUTTER
$ 17

6OZ SCOTTISH SALMON FILET

LEMON CAPER COMPOUND BUTTER
$ 13

SPECIAL DINING PACKAGES

SURF AND TURF

1 POUND LEMON POACHED GULF SHRIMP WITH HOUSEMADE COCKTAIL SAUCE, 2-10OZ CHEF’S CHOICE BASEBALL CUT STEAKS (RAW), 2 TWICE BAKED POTATOES WITH BACON, GREEN ONION AND CHEDDAR
$ 58

FEED THE FAMILY

*PLEASE ALLOW 1 ½ HOURS AS WE COOK TO ORDER! CHOICE OF 1 LARGE SALAD. 1 WHOLE ROASTED CHICKEN, 1 LARGE CHEESY BROCCOLI AND BROWN RICE, 1 DOZ CHOCOLATE CHIP COOKIE DOUGH BALLS
$ 48

FIRE UP THE GRILL

CHOICE OF 1 SMALL SALAD, CHOICE OF 1 SMALL DIP, 1 ZATAAR RUBBED STEAK KABOB (RAW) & 1 MORROCAN SPICED CHICKEN KABOB (RAW)
$ 35

NO FUSS NIGHT

SIT BACK AND RELAX AND LET US DO ALL THE COOKING! LET US KNOW WHAT TIME YOU WOULD LIKE TO PICK UP AND WE WILL HAVE EVERYTHING HOT AND READY TO EAT!
$ 15 Add-On

SPICED MIXED NUTS | $6

Rosemary/Worcestershire/Chili

HOUSEMADE CHEESE CRACKERS | $5

Gorgonzola/San Saba Pecans

WARM MUFFALETTA DIP | $8

Housmade Olive Mix/Ham & Salami/Baguette/Crudités

MIXED LETTUCES | $7

Citrus Champagne Vinaigrette/Grana/Balsamic Reduction

PECAN WOOD GRILLED SKEWER

Louisiana Gulf Shrimp/Remoulade/Charred Lemon | $10 - Niman Ranch Beef Tenderloin/Truffle Butter/New Potato |$13 - Tandoori Chicken/Mint Relish/Market Radish | $8

BAKED LOUISIANA GULF OYSTERS | $9/16

Beau Monde Butter/Shallot/Breadcrumb

HERBY K’S SHRIMP BUSTER | $12

Cocktail Sauce

CONFIT CHICKEN DRUMMETTES | $10

Texas Pecan Romesco/Celery Ribbons

MARKET VEGETABLE | $7

SWEET ENDINGS

SHINES FARM CARROT CAKE | $8

Traditional Cream Cheese Frosting, Pineapple Crème Fraiche, Walnut Brittle

OLD FASHION BANANA PUDDING | $8

Housemade Nilla Wafers, Vanilla Custard, Fresh Bananas and Whipped Cream

SEMISWEET CHOCOLATE SEMIFREDDO | $8

Toasted Pistachios, Coffee Caramel Sauce, Crumbled Cocoa Sables

MAW MAW’S BREAD PUDDING | $8

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans

ARTISANAL CHEESE SAMPLING | $12

CHEERS

SCHRAMSBERG

Blancs de Blanc Napa, California NV
$ 20 / 72

GRATIEN & MEYER

Sparkling “Brut Rosé” Loire, France NV
$ 15 / 54

JP. Chenet

Blanc de Blancs Brut, France NV
$ 10 / 37

VEUVE CLICQUOT | LA GRANDE DAME

Brut Champagne, France 2008
$ 45/198

CHATEAU RIEUSSEC

Carmes de Rieussec Sauternes, France 2017
$ 12

Warres

Late Bottle Vintage- Douro, Portugal 2004
$ 12

DON “PX” PEDRO XIMENEZ

Sherry Montilla-Moriles, Spain 1990
$ 14

ROBERT FOLEY

Touriga Nacional Napa Valley, California
$ 11

To Begin

CHILLED LEMON POACHED GULF SHRIMP

Housemade Cocktail Sauce
$ 12/21

DIP & CRUDITE

Pimento Cheese or Seasonal Dip, Zaatar Scented Pita Chips, Assorted Raw Vegetables
$ 11

BANANAS FOSTER BEIGNETS

Fried New Orleans' Style Doughnuts, Fresh Banana Filling, Powdered Sugar, Rum Caramel Sauce
$ 12

WARM BUTTERMILK BISCUITS

Demases Farm Strawberry Preserves and Thyme Whipped Butter
$ 6

ENTRÉE

BLACKENED PACIFIC SNAPPER SANDWICH

Charred Fambro Farm Tomatoes, Shaved English Cucumber, Lemon Dill Aioli and Toasted Texas Toast
$ 19

SHRIMP CAKE BENEDICT

Texas Bay Shrimp, Poached Farm Egg, Sliced Fambro Farm Tomato and Tobasco Spiked Hollandaise
$ 16

GREEN EGGS AND HAM

Shaved House Cured Niman Ranch Pork Loin, Scrambled Spring Onion and Fine Herb Farm Eggs, Baked Cheddar & Sweet Corn Grits
$ 14

CHILLED FARMERS MARKET VEGETABLE SALAD

Housemade Ricotta, Egg, Toasted Texas Pecan & Parsley Pistou, Mixed Greens, Balsamic Reduction, Torn Croutons and Crispy Capers
$ 12

ADD GRILLED CHICKEN

$ 5

ADD SCOTTISH SALMON

$ 9

STIR FRIED GRAIN BOWL

Sliced Avocado, B&G Garden Watermelon Radish & Summer Squash, Pickled Purple Onion and Beet Waffle
$ 12

ADD CHICKEN KABOB

$ 5

ADD STEAK KABOB

$ 8

1/3 LB GRILLED AKAUISHI BRISKET BURGER

Sliced Fambro Farm Tomato, Market Lettuce, Housemade Dijonnaise, Toasted Brioche Bun
$ 15

ADD PIMENTO CHEESE / CRISPY ONION STRINGS / FRIED FARM EGG

$ 2

ON THE SIDE

ASSORTED FRESH FRUIT

$ 7

MARINATED MARKET VEGETABLES

$ 7

PRALINE PECAN THICK CUT BACON

$ 6

CRISPY ONION STRINGS

$ 6

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