Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

We are open for dinner as well as Thursday curbside. Please see below for menus, and call 817-926-3663 for reservations or to place orders. Thank you!

Menus


To Begin

SHINES FARM BUTTERNUT SQUASH SOUP

Spiced Pepitas, Shaved Manchego & Extra Virgin Olive Oil
$  11

SUMMER FRUIT SALAD

Arugula, Crumbled Chevre, Ellerbe Mint Vinaigrette, Crushed Pistachios
$  13

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Turning Point Radishes, Champagne Citrus Vinaigrette, Balsamic Reduction
$  12

BATTLEFIELD RANCH WATER BUFFALO LARB SALAD

B&G Garden Cucumber, Shines Farm Arugula, Cilantro, Roasted Peanuts, Fried Garlic, Crispy Rice Paper
$  14

ENTRÉE

ROASTED DIAMOND H RANCH QUAIL

Housemade Wild Boar Sausage, Roasted Shine’s Farm Butternut Squash, Arugula, Feta & Toasted Fennel Risotto
$  25

BRAISED COLORAO LAMB SHANK | 32

Saffron Scented Crepe, Garam Masala, Roasted Shines Farm Eggplant, Housemade Yogurt and Preserved Lemon
$  32

PANEED PACIFIC SNAPPER

Grilled Demases Farm Okra, Turley Farm Peppers, Wild Rice, Smoky Market Tomato Broth, Fambro Farm Cucumber, Corn and Basil Relish
$  38

SAUTEED WILD ALASKAN HALIBUT

Buttered B&G Garden Edamame, Summer Squash, Fourth of July Tomatoes, Roasted Demases Farm New Potatoes, Dijon Dill Crust, Crispy Capers
$  40

BLACKENED DEMASES FARM SUMMER SQUASH

Stewed J&L Okra and Market Tomatoes, Grilled Browned Butter Cornbread, Texas Caviar, MyEpicurean Microgreens
$  21

PECAN WOOD GRILLED STEAK

Summer Vegetable Antipasti, Toasted Texas Pecan and Parsley Pistou, Mixed Lettuces, Port Reduction

10oz Baseball Cut

$  37

6oz / 8oz Prime Filet

$  36 / 47

12oz PRIME STRIP

$  44

Add New Orleans Style BBQ Shrimp

$  8

ON THE SIDE

CRISPY DEMASES FARM OKRA

Housemade Jalapeno and Buttermilk Dressing
$  9

COWTOWN MARKET HEIRLOOM TOMATOES |

Crumbled Gorgonzola, Pickled Spring Onions, Extra Virgin Olive Oil
$  12

THROWBACK THURSDAYS

Feeds 4, $44 Special pricing on wines Preorder p/u or delivery 4pm-8pm

Sept 24th

Onion Braised Brisket, Pimento Cheese Grits, Slow Cooked Turnip Greens, Old Fashion Fudge

Oct 1st

Spaghetti and Meatballs, Homemade Garlic Knots, Caesar Salad with Croutons, Chocolate Amaretto Bars

Oct 8th

Chicken and Andouille File Gumbo, Rice and Green Onions, Baguette, Sensation Salad, Louisiana Crunch Cake

Place your order by Wednesday at 4pm, and pick it up Thursday 4pm-8pm

SWEET ENDINGS

CHOCOLATE ESPRESSO TERRINE | $8

Cappuccino Crème Anglaise, Chantilly Cream, Feuilletine

MAW MAW’S BREAD PUDDING| $8

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans

CHEERS

SCHRAMSBERG

Blancs de Blanc Napa, California NV
$  20 / 72

GRATIEN & MEYER

Sparkling “Brut Rosé” Loire, France NV
$  15 / 54

JP. Chenet

Blanc de Blancs Brut, France NV
$  10 / 37

VEUVE CLICQUOT | LA GRANDE DAME

Brut Champagne, France 2008
$  45/198

CHATEAU RIEUSSEC

Carmes de Rieussec Sauternes, France 2017
$  12

Warres

Late Bottle Vintage- Douro, Portugal 2004
$  12

DON “PX” PEDRO XIMENEZ

Sherry Montilla-Moriles, Spain 1990
$  14

ROBERT FOLEY

Touriga Nacional Napa Valley, California
$  11

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