Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

We are open for dinner, Sunday brunch, as well as curbside/to-go. Please see below for menus, and call 817-926-3663 for reservations or to place orders. Thank you!

Menus


To Begin

CHILLED FAMBRO FARM TOMATO BREAD SOUP

Prosciutto de Parma, Extra Virgin Olive Oil
$ 11

LOUISIANA CRAWFISH TARTLET

Fried Pie Crust, Stewed Onion, Celery & Bell Pepper, Shines Farm Argula
$ 18

SUMMER FRUIT SALAD

Arugula, Crumbled Chevre, Ellerbe Mint Vinaigrette, Crushed Pistachios
$ 13

SHINES FARM MIXED LETTUCES AND GRANA PADANO

Turning Point Radishes, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 12

ENTRÉE

ROASTED DIAMOND H RANCH QUAIL

Housemade Wild Boar & Blueberry Sausage, B&G Garden Peaches, Arugula, Feta and Toasted Fennel Risotto
$ 25

CONFIT PORK SHOULDER

Baked Sweet Corn & Cheddar White Grits, Braised Collard Greens, Ham Hock Broth, Tabasco Spiked Spring Slaw
$ 27

STUFFED PACIFIC SNAPPER

Texas Bay Shrimp & Cornbread Dressing, Roasted Mirliton, Applewood Smoked Bacon & Frisée, Charred Tomato Citrus Beurre Blanc
$ 38

GRILLED SCOTTISH SALMON

Crushed Demases Farm New Potatoes, Sauteed Summer Squash and Onions, Dijon, Dill and Caper Sauce
$ 31

STUFFED SHINES FARM EGGPLANT | 21

Bfunghi Mushrooms, Summer Vegetables & Vine Ripened Tomatoes, Housemade Italian Breadcrumbs, Fresh Mozzarella, Roasted Garlic Bucatini
$ 21

PECAN WOOD GRILLED STEAK

Summer Vegetable Antipasti, Toasted Texas Pecan and Parsley Pistou, Mixed Lettuces, Port Reduction

10oz Baseball Cut

$ 37

6oz / 8oz Prime Filet

$ 36 / 47

12oz PRIME STRIP

$ 44

Add New Orleans Style BBQ Shrimp

$ 8

ON THE SIDE

CRISPY DEMASES FARM OKRA

Housemade Jalapeno and Buttermilk Dressing
$ 9

SAUTEED BFUNGHI ASSORTED MUSHROOMS

Worcestershire & Garlic
$ 11

COWTOWN MARKET HEIRLOOM TOMATOES |

Crumbled Gorgonzola, Pickled Spring Onions, Extra Virgin Olive Oil
$ 12

THE MARKET OFFERINGS


***ALL MARKET ITEMS ARE SOLD REFRIGERATED/FROZEN COMPLETE HEATING INSTRUCTIONS PROVIDED FOR YOUR CONVENIENCE

MIXED MARKET LETTUCES WITH SHAVED RADISHES

CITRUS VINAIGRETTE AND GRANA PADANO
$ 10/20

SOUTHERN STYLE PIMENTO CHEESE

SERVED WITH ZATAAR PITA CHIPS (1/2 PINT & PINT)
$ 6/10

CHILLED LEMON POACHED GULF SHRIMP

SERVED WITH HOUSEMADE COCKTAIL SAUCE
$ 10/19 lb

TWICE BAKED POTATO

BACON, GREEN ONIONS AND CHEDDAR
$ 4

HOMEADE THREE CHEESE MAC AND CHEESE

$ 4/7

ROASTED SPRING VEGETABLE MEDELY

CITRUS DILL COMPOUND BUTTER
$ 5/9

SAUTEED BFUNGHI MUSHROOMS

STEAKHOUSE STYLE WITH WORCHESTERSHIRE AND GARLIC
$ 7/13

LA BREA BAGUETTE

WHIPPED BUTTER AND RED HAWAIIAN SEA SALT
$ 5

SWEET ENDINGS:

MAW MAW'S BREAD PUDDING

WHISKEY SAUCE, CINNAMON WHIPPED CREAM AND PRALINE TEXAS PECANS
$ 8

CHEWY CHOCOLATE CHIP COOKIE DOUGH (1 DOZ)

$ 12

****PLEASE NOTE ALL MARKET ITEMS ARE SOLD REFRIGERATED/FROZEN COMPLETE HEATING INSTRUCTIONS PROVIDED FOR YOUR CONVENIENCE

FROM THE BUTCHER BLOCK

***ALL BUTCHER BLOCK ITEMS ARE SOLD RAW

3 ½ LB WHOLE ROASTED CHICKEN (LEMON HERB OR CAJUN SPICED)

*PLEASE ALLOW 1 ½ HOURS AS WE COOK TO ORDER!
$ 18

BEEF:

10OZ CHEF’S CHOICE BASEBALL CUT

STEAK-OUR STEAK THAT YALL KNOW AND LOVE
$ 19

6OZ/8OZ CERTIFIED ANGUS BEEF PRIME TENDERLOIN FILET

$ 20/28

12OZ CERTIFIED ANGUS BEEF PRIME STRIP STEAK

$ 26

*** PLEASE NOTE ALL STEAKS ARE SOLD RAW ***

SPECIAL DINING PACKAGES

SURF AND TURF

1 POUND LEMON POACHED GULF SHRIMP WITH HOUSEMADE COCKTAIL SAUCE, 2-10OZ CHEF’S CHOICE BASEBALL CUT STEAKS (RAW), 2 TWICE BAKED POTATOES WITH BACON, GREEN ONION AND CHEDDAR
$ 60

FEED THE FAMILY

*PLEASE ALLOW 1 ½ HOURS AS WE COOK TO ORDER! 1 WHOLE ROASTED CHICKEN, 1 LARGE MAC & CHEESE,1 LARGE VEGETABLE MEDLEY, 1 DOZ CHOCOLATE CHIP COOKIE DOUGH BALLS
$ 45

NO FUSS NIGHT

SIT BACK AND RELAX AND LET US DO ALL THE COOKING! LET US KNOW WHAT TIME YOU WOULD LIKE TO PICK UP AND WE WILL HAVE EVERYTHING HOT AND READY TO EAT!
$ 15 Add-On

SWEET ENDINGS

ALMOND THYME CAKE | $8

Cinnamon Plum Sauce, Chantilly Cream

CHOCOLATE TART | $8

Salted Caramel Sauce, Chocolate Glaze, Chantilly, Red Hawaiian Sea Salt

MAW MAW’S BREAD PUDDING| $8

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans

BERRY CHEESECAKE | $8

Battlefield Farm Blackberries, B&G Garden Blueberries, Cointreau Syrup, Almond & Oat Crust

CHEERS

SCHRAMSBERG

Blancs de Blanc Napa, California NV
$ 20 / 72

GRATIEN & MEYER

Sparkling “Brut Rosé” Loire, France NV
$ 15 / 54

JP. Chenet

Blanc de Blancs Brut, France NV
$ 10 / 37

VEUVE CLICQUOT | LA GRANDE DAME

Brut Champagne, France 2008
$ 45/198

CHATEAU RIEUSSEC

Carmes de Rieussec Sauternes, France 2017
$ 12

Warres

Late Bottle Vintage- Douro, Portugal 2004
$ 12

DON “PX” PEDRO XIMENEZ

Sherry Montilla-Moriles, Spain 1990
$ 14

ROBERT FOLEY

Touriga Nacional Napa Valley, California
$ 11

To Begin

CHILLED LEMON POACHED GULF SHRIMP

Housemade Cocktail Sauce
$ 12/21

DIP & CRUDITE

Pimento Cheese or Seasonal Dip, Zaatar Scented Pita Chips, Assorted Raw Vegetables
$ 11

BANANAS FOSTER BEIGNETS

Fried New Orleans' Style Doughnuts, Fresh Banana Filling, Powdered Sugar, Rum Caramel Sauce
$ 12

WARM BUTTERMILK BISCUITS

Demases Farm Strawberry Preserves and Thyme Whipped Butter
$ 6

ENTRÉE

BLACKENED REDFISH SANDWICH

Charred Fambro Farm Tomatoes, Shaved English Cucumber, Lemon Dill Aioli and Toasted Texas Toast
$ 19

SHRIMP CAKE BENEDICT

Texas Bay Shrimp, Poached Farm Egg, Sliced Fambro Farm Tomato and Tobasco Spiked Hollandaise
$ 16

GREEN EGGS AND HAM

Shaved House Cured Niman Ranch Pork Loin, Scrambled Spring Onion and Fine Herb Farm Eggs, Baked Cheddar & Sweet Corn Grits
$ 14

CHILLED FARMERS MARKET VEGETABLE SALAD

Housemade Ricotta, Egg, Toasted Texas Pecan & Parsley Pistou, Mixed Greens, Balsamic Reduction, Torn Croutons and Crispy Capers
$ 12

ADD GRILLED CHICKEN

$ 5

ADD SCOTTISH SALMON

$ 9

STIR FRIED GRAIN BOWL

Sliced Avocado, B&G Garden Watermelon Radish & Summer Squash, Pickled Purple Onion and Beet Waffle
$ 12

ADD GRILLED CHICKEN

$ 5

ADD SCOTTISH SALMON

$ 9

1/3 LB GRILLED AKAUISHI BRISKET BURGER

Sliced Fambro Farm Tomato, Market Lettuce, Housemade Dijonnaise, Toasted Brioche Bun
$ 15

ADD PIMENTO CHEESE / CRISPY ONION STRINGS / FRIED FARM EGG

$ 2

ON THE SIDE

ASSORTED FRESH FRUIT

$ 7

MARINATED MARKET VEGETABLES

$ 7

PRALINE PECAN THICK CUT BACON

$ 6

CRISPY ONION STRINGS

$ 6

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