Ellerbe Fine Foods Farm to Table Menu

elegant, innovative, farm-to-table cuisine


Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. Our menus vary frequently to assure garden-fresh ingredients. We are sensitive to the needs of vegetarians, vegans and those with other specific diets and restrictions. There is always a daily vegetarian special available, and we are able to accommodate most dietary concerns. Any advanced notice for special requests would be greatly appreciated.

Prices and menu items are subject to change due to availability from our local farmers and regional purveyors. Please explore our menus, and we look forward to delighting you soon.

Note: we are a true farm-to-table restaurant, and our menus are subject to change without notice based on availability of ingredients.

We are open for dinner Tuesday through Saturday.

Menus


To Begin

DEMASES FARM SUMMER SQUASH SOUP

Whipped Chevre, Lemon Zest, Extra Virgin Olive Oil
$ 13

GRILLED SPRING MARKET BEETS

Hollow Trace Mixed Lettuces, Creamy Tahini Dressing, Spiced Croutons, Crumbled Feta
$ 14

GRILLED FIRST EARTH FARM GREEN TOMATO

Poached Gulf Shrimp, Applewood Smoked Bacon, Classic Remoulade, Green Onions
$ 19

THAI HERITAGE PORK BELLY

Coconut Lime Aioli, Market Greens, Sweet Chili Glaze, Shaved Radish, Toasted Peanuts
$ 17

ROASTED FIRST EARTH FARM CARROT SALAD

Mixed Lettuces, Market Spring Onions, Creamy Tarragon Dressing, Bresaola, Fourme D’Ambert, Pistachios
$ 15

HOLLOW TRACE FARM MIXED LETTUCES AND GRANA PADANO

Shaved Market Radish, Champagne Citrus Vinaigrette, Balsamic Reduction
$ 12

ENTRÉE

SUMMER SQUASH WHITE BOLOGNESE

Bucatini, Mirepoix, White Wine & Cream, Walnuts, Grana Padano, Crispy Pancetta and Blistered Tomato
$ 29

SPRING COQ AU VIN

Jidori Chicken, White Wine, Dill Scented Farro, Pancetta, Fennel & Artichoke, Crumbled Feta, Crispy Lemons
$ 25

SAUTEED WILD ALASKAN HALIBUT

Sugar Snap Pea Risotto, House Preserved Lemon Browned Butter, Toasted Tx Pecans, MyEpicurean Pea Tendrils
$ 44

GRILLED VEAL RIBCHOP

Crushed New Potatoes, Wilted Market Greens, Melted Brie & Leeks, Sauteed Bfunghi Mushrooms, Pernod Sauce
$ 49

FARMERS MARKET PLATTER

Assorted Vegetables & Greens, Zataar Dusted Tofu Steak, Fine Herb Chimichurri, Crispy Smoked Pimenton Chickpeas
$ 24

CORNMEAL CRUSTED LOUISIANA REDFISH

Summer Maque Choux, Cherry Tomatoes, Texas Bay Shrimp and Green Onions
$ 40

PECAN WOOD GRILLED STEAK

Market Broccoli & New Potato Gratin, Dressed Arugula, Port Reduction

10oz Baseball Cut

$ 45

Add New Orleans Style BBQ Shrimp

$ 10

SWEET ENDINGS

MAW MAW’S BREAD PUDDING

Whiskey Sauce, Cinnamon Whipped Cream and Pralined Texas Pecans
$ 12

BERRIES & CREAM

Housemade Angel Food Cake, Crème Anglaise, Assorted Berries, Fresh Mint Syrup
$ 10

CHUNKY MONKEY JAR

Peanut Butter & Banana Custards, Dark Chocolate Glaze, Aunt Peggy’s Peanut Brittle
$ 10

HOUSEMADE ICE CREAM

2 Scoops, Homemade Cookie
$ 9

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