Virtual Cooking & Wine Class
–
March 23, 2021
Sip & Cook with Chef Molly & Richard!
{Call 817-926-3663 to reserve your spot on Zoom, as well as to order wine specials}
---
Zoom Cooking/Wine Class
Tuesday, March 23, 6pm
30 minutes
$25
Chef Molly will prepare:
Springtime Tartine
Toasted Country Loaf, Market Vegetables, Black Pepper Ricotta
Shaved Prosciutto de Parma, Fine Herbs
$25 for class
2 wine option add ons $24 per bottle
Alexander Vineyards Rose of Cabernet Sauvignon/Merlot Graves, France 2019
Dampt Bourgogne Tonnere “Chevalier d’Eon” Chardonnay Armançon Valley, France 2018
