Sip & Cook with Chef Molly & Richard!
{Call 817-926-3663 to reserve your spot on Zoom, as well as to order wine specials}
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Zoom Cooking/Wine Class
Tuesday, March 23, 6pm
30 minutes
$25

Chef Molly will prepare: 
Springtime Tartine
Toasted Country Loaf, Market Vegetables, Black Pepper Ricotta
Shaved Prosciutto de Parma, Fine Herbs

$25 for class
2 wine option add ons $24 per bottle
Alexander Vineyards    Rose of Cabernet Sauvignon/Merlot     Graves, France 2019
Dampt Bourgogne Tonnere “Chevalier d’Eon”   Chardonnay   Armançon Valley,  France 2018