Valentine's Day Menu
Friday Feb 12, Saturday Feb 13, and Sunday Feb 14, 5 pm - 9 pm
$95++ per person
Optional $35 per person wine pairing, 3 courses

Call 817-926-3663 for reservations

Amuse

WARM HOUSEMADE FOCACCIA

Black Pepper Ricotta, Citrus Herb Olive Oil

First

CREAMY DEMASES FARM CAULIFLOWER SOUP

Sundried Tomato Oil and Black Olive Croutons

Or

FARMERS MARKET WINTER GREENS SALAD

Toasted Almonds, Crumbled Feta, Pomegranate and Honey Vinaigrette

Second

TARRAGON SCENTED WILD ISLE SALMON

Roasted Carrots and Pearl Onions, Toasted Farro, Texas Citrus & Champagne Beurre Blanc

*add Texas Bay Shrimp  $6

Or

PECAN WOOD GRILLED STEAK

Creamy Mascarpone Grits, Arugula, Port Reduction

*8oz Prime Tenderloin Filet  $20

*add BBQ Shrimp  $6

Third

TEXAS CITRUS TARTLET

Pate Brisee, Citrus Curd, Gingered Chantilly Cream, Mixed Berry Coulis

Or

MOCHACCINO TORTE

Dark Chocolate Cake, Espresso Mousse, Housemade Caramel, Coffee Bean Bark

Sides

STEAKHOUSE STYLE ASSORTED MUSHROOMS   $9