We're honored and excited to welcome back Bob Foley of Robert Foley Vineyards for his annual Ellerbe visit.

Join us in person for the Robert Foley Vineyards Wine Dinner
Thursday, January 21, 6:30 p.m.
$120++ per person
5 wines, 4 courses
-or-
Wine Tasting To-Go Kits with Nosh Box and Wine Notes, $55* 

Call 817-926-3663 for reservations and orders

Wine Dinner Menu
1ST:
CHILLED CITRUS POACHED SALMON
Creamy Fennel, Purple Onion and Celery Slaw, Fronds Oil, Salmon Rind Crumbs
2018 Chardonnay

2ND:
DUROC PORK WELLINGTON
Toasted Baguette, Confit Garlic and Rosemary, Roasted Bfunghi Mushrooms Ham Hock Braised Demases Farm Greens, Mustard Cream
2016 Charbono & 2015 Merlot

3RD:
SICILIAN SPICED DUCK TWO WAYS
Slow Roasted Duck Breast and Crisped Confit of Leg Roasted Market Vegetables, Smoked Berry Reduction
2015 Claret

WARM OATMEAL FIG COOKIES
Salted Caramel Cream
2014 Conclusão Port

The dinner is ticketed; cancelations accepted until 48 hours prior to event. Credit card information required to secure your place, and your per person admission will be charged 48 hours prior to the dinner. If your plans change in that 48-hour window, you may transfer your seats to someone else, but cancellations are not allowed.

*Prefer to stay home while still enjoying these great wines? We understand! We'll send detailed tasting notes along with your tasting kit and nosh box. There is no virtual component to the tasting.