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October 4, 2026
Sunday Supper is back, and October’s menu is giving us all the cozy fall comfort food.
Join us Sunday, October 4 from 5–8 PM for a family-style supper featuring Pork Loin Roast with Sausage Sage Pan Gravy, Baked Sweet Corn Pudding, Buttered Brussels Sprouts & Carrots, Sweet Yeast Rolls, and Oatmeal Cookie Cake with Cream Cheese Frosting.
$45 per person
$15 per kid
House wine carafes available for $20/$35
Gather the family, bring a few friends, and let us take care of Sunday supper.
Reserve your table on Resy.