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June 7, 2026
Sunday Supper is back June 7th, and this one feels like summer at the table.
Join us for Cornmeal Fried Catfish with remoulade and jalapeño hot sauce, served with all the sides: hushpuppies, vinegar slaw, and BBQ baked beans.
And for dessert, homemade banana pudding with vanilla custard, Nilla wafers, and whipped cream.
It’s the kind of meal made for slowing down, passing plates, and enjoying a Sunday evening together.
Book your table on Resy.