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October 30, 2019
At October's Around the World dinner, we'll explore Mexican culture and cuisine as we honor the beautiful tradition of
Dia de los Muertos, with Chef Molly's farm-to-fork take on a centuries' old practice.
$45pp++
Beverages separate; we will offer an optional wine flight, as well as a signature cocktail.
Call 817-926-3663. Open seating, but reservations required.
Dia de los Muertos
A celebration of family through Mexican food and culture
Wednesday October 30, 2019
5:30pm-9:00pm
At tenth dinner in the series we'll explore Mexican culture and cuisine as we honor the beautiful tradition of
Dia de los Muertos, with Chef Molly's farm-to-fork take on a centuries' old practice.
Menu
First
Sopes de Camarones del Golfo
Texas Gulf Shrimp, Roasted Chili, Ham Hock Scented Black Beans, Tomatillo and Lime
Second
Rellenos con Mole Negro
Slow Braised Chicken, Roasted Poblanos, Caramelized Onion, Cilantro Rice, Crumbled Queso Fresco, Toasted Pepitas
Third
Pan de Muertos
Housemade Anise Scented Sweet Bread, Mexican Hot Chocolate, Whipped Cream
