Enjoy a special Easter at home with our family to-go meal and wine. You can order the whole menu or just the sides, plus some nice add-ons.
To order, please call 817-926-3663. All orders must be picked up on Saturday, April 3rd, 12pm-5pm.
Menu pricing: $145 (feeds 6), or just the sides $90 (feeds 6).

Menu
Texas Honey & Creole Mustard Glazed Pork Loin Roast (5lb)
Carrots and Onions

Deviled Egg Profiteroles
Housemade Pate Choux, Celery and Paprika

Roasted Spring Vegetables
B&G Garden Asparagus, Green Beans, Radishes, Toasted Almonds and Balsamic Butter

Au Gratin Potatoes
Applewood Smoked Bacon, Cream & Swiss, Caramelized Onions

Strawberry and Spinach Salad
Goat Cheese, Toasted Almonds and Helen Corbitt’s Poppy Seed Dressing

In Addition:
Maw Maw’s Bread Pudding- $7ea
Traditional Whiskey Sauce and Pralined Pecans

Baguette - $4ea

Wine Specials
TBA!

Who's ready for crawfish season?! We'll be firing up the burners and getting ready for a classic Louisiana boil with outdoor picnic table dining at Ellerbe or drive-through!  Saturday, April 10th, beginning at 2pm until we run out.

Menu
Saturday, April 10^th
2pm-until we run out!

Boiled Louisiana Crawfish
Chilled Gulf Shrimp
The Fixins’-New Potatoes, Corn, Mushrooms, Andouille Sausage

Add Ons:
Boudin Boulettes
Crispy Housemade Pork and Rice Balls

Cocktail Sauce
Remoulade Sauce
French Baguettes

To-Geaux Beer & Wine
Martin House
Martin House Pils
Best Maid Sour Pickle Beer
Salty Lady

Olema
Rosé   Provence, France 2019

Boiling from 2pm till we run out!