Dine in or Order to Go – The Choice Is Yours!
1.Join us in our dining room 5pm-9pm Thursday-Saturday
2.Enjoy Ellerbe at home with our Market & Butcher Block offering 1pm-8pm Tuesday-Saturday
Heightened Health & Safety Protocol
The good news is that your friends at Ellerbe have always been the hygienic sort. In fact, we’ve continued to exceed all protocol and guidance set forth by industry and CDC standards, so the following marries that stringent protocol with the Ellerbe experience you know and love.
From the moment you arrive, we are here to ensure a safe and seamless experience. Thank you for your patience and your compliance with these steps to help protect every patron and team member. Reminder – all reservations must be made by phone so that we can ensure proper distancing: 817-926-3663.
Here’s what you can expect when you dine in:
— We will have a parking lot attendant – no valet right now – to guide you as to when you can enter the building. If your table is not ready, you may wait in your car, and we’ll notify you when it’s time to join us inside.
— Every single person who enters our building will have their temperature taken and recorded, which means every single member of our staff, every delivery person, and patrons.
— We will collect your phone number and email address so that we can alert you immediately if there’s an issue.
— We have guest hand-sanitizing stations throughout the restaurant.
— Every Ellerbe team member will be wearing a mask (you’re welcome to wear one, too!) and changing their gloves frequently. During these heightened precaution days, think of us more as guides for your meals.
— Absolutely no more than 6 people of any age per table (these are state-mandated rules).
There’s a lot more behind the scenes, but we want to ensure we set your expectations. We’re so thankful for your patience and willingness to pivot right alongside us. We look forward to seeing you when you’re ready.
