Where Fort Worth
Fine Dining Meets
Farm-To-Table

Ellerbe Fine Foods is located along Magnolia Avenue in Fort Worth’s Near Southside neighborhood. The local restaurant is led by co-owner and Executive Chef Molly McCook (2020 James Beard Foundation Semi-Finalist) and co-owner and General Manager Richard King.

Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. The relaxed style at Ellerbe provides the perfect location to linger for an evening of food and wine, enjoy a pre-show supper or dinner with friends, celebrate a special occasion, or share a nightcap of dessert and coffee.