September, 2014
 

Switchback Ridge Wine Dinner, Oct. 2

Four courses, five wines, and one unforgettable night.  Join us on at 6:30p.m. on Thursday, October 2, 2014, for our next wine dinner! We are thrilled to once again, share the beautiful, handcrafted estate wines of Switchback Ridge, sourced exclusively from the Peterson Family Vineyard in Calistoga. Switchback Ridge benefits from an incredible vineyard site and one of the most talented winemakers in the industry --- Robert (Bob) Foley.  Kelly Peterson, managing partner, will be joining us at Ellerbe for the evening.

We hope to see you for an outstanding wine-pairing dinner! Five wines paired with four courses, $140+ per person. Call for reservations: 817-926-3663.

Gallery Night: A Feast for the Eyes and Soul

Ellerbe is honored to support the 2014 Fall Gallery Night on September 6. Ellerbe will be open from 5:30 – 10pm the evening of the event. Stop by for a Gallery Nightcap of bread pudding and bubbles! More details.

Chef Molly Leading the Way for March of Dimes Auction

Gratitude is a powerful thing, and we so enjoy expressing our thanks for the work of many non-profits by giving back at these events around town: Click for more details.

America's Best New Restaurants of Years Past: Where are They Now?

Bon Appétit followed up on the 50 restaurants that were previously included in Andrew Knowlton’s Hot 10 Lists. Ellerbe was listed in in 2010 when Knowlton wrote, “Ever wonder what it would be like to have a charming southern grandma who invited you over to her cozy little house for Sunday dinner? Ellerbe Fine Foods offers you the opportunity to enjoy a similar experience.” After following up, they said, “It’s still Fort Worth residents’ favorite restaurant.” Thanks for checking in, Bon Appétit!
 

Ladies Private, Saturday Luncheons

Share a private Ellerbe experience with your closest friends during our Ladies Private Saturday Luncheons. This is a luxurious, yet casual approach to any special occasion – ideal for showers, sorority alum gatherings, book clubs, committee meetings, family reunions, school reunion planning sessions and more. With only a $ 500 minimum charge that includes food and beverage, you’ll have a delightful private setting with delicious Ellerbe food. Book your group now! Contact
Lea Lewis for more info: 817-946-7501

Sneak Peak of FW Video Featuring Ellerbe

For five years, Ellerbe has enjoyed being Fort Worth ambassadors locally, in NYC this summer and in magazines internationally. In fact, Ellerbe was recently interviewed by the Fort Worth CVB and will be featured on their new website. And a big thanks to the CVB team who worked on this project: Bob Jameson, President and CEO, Mitch Whitten, Vice President of Marketing and Communications, and Jessica Dowdy, Senior Manager, Marketing & PR. Check out the video here.

Here's the full story...
 

Ellerbe is Cooking for a Cause!

March of Dimes Signature Chefs Auction, Chef Molly McCook – Lead Chef
Thursday, September 18, 6:30pm at
River Ranch – Fort Worth Stockyards

65 Roses Wine & Food Extravaganza
benefiting Cystic Fibrosis Foundation’s Fort Worth Chapter
Wednesday, October 15, 6:30 pm to 10:00 pm  at River Ranch –Fort Worth Stockyards

A Wish with Wings Kitchens Tour benefiting benefitting kids with life threatening conditions
Saturday, September 20, 10:00am-2:00pm in the Montserrat - Luxury Fort Worth Homes neighborhood
 
TCU Guest Chef in Founders Club
Saturday, October 4
TCU vs OU Game

Fall Gallery Night

Fort Worth Art Dealer’s Association holds two annual Gallery Nights, and the Fall Gallery Night 
will take place at various galleries and other sites on Saturday, September 6, 2014,
beginning in the afternoon. It’s free and open to the public. Thanks to founders
Pam and Bill Campbell of William Cam
pbell Gallery for starting this signature
annual culture crawl with other gallery owners. We appreciate them providing
this b
eautiful image by Judy Youngblood for our Ellerbe newsletter. 
 
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