Notice something different? We have redesigned our newsletter for your reading enjoyment!
Napa vs. Sonoma Wine Dinner

Napa vs. Sonoma Wine Dinner

When Napa and Sonoma compete, we all win. Join us Wednesday, November 14, 6:30p or 7:00p, as we showcase wines from Reynolds Family Winery and Lambert Bridge.

Click here 
for more about the Napa vs. Sonoma dinner.
Ellerbe featured in Oct Southern Living

In the News

From a story in Southern Living to a special role in an iPhone travel/foodie app, Ellerbe Fine Foods is pleased as punch to share recent news with you!

on for more.
Everything but the Bird Thanksgiving Sides and Desserts

Everything But The Bird!

Let us do all the hard work for you this year. Take Ellerbe home for Thanksgiving by ordering your delectable sides and desserts by Friday, November 16.

here to learn how you can make your holiday simpler and more delicious.
It's holiday party time!

Holiday Parties

Planning an event? Call our special events coordinator, Lea Lewis! We would be honored to be a part of your special occasion, whether it’s at our place or yours.
Please give us a call so we can talk about all the possibilities!  For any private party and catering inquiries, contact Lea Lewis 817-946-7501
Successful Inaugural F2T

F2T Recap

Our inaugural F2T Fort Worth was incredible --- great food, wine, music, and conversation under the stars --- and we can't wait for the Spring!

for photos and more about this fantastic dinner.
Brown Sugar Brined Wild Boar Rack

Fall Menus

That brisk fall air means it's time for new menus! Click here for our latest lineup from Chef Molly.  

Brown Sugar Brined Wild Boar Rack? Yes, Please!

Here's the full story about our upcoming events...

Napa vs. Sonoma Wine Dinner 
Wednesday, November 14, 2012, 6:30p & 7:00p

Four course dinner featuring eight (8) wines from Reynolds Family Winery and Lambert Bridge.

When Napa and Sonoma compete, we all win. Join us as we showcase four wines from the Napa Valley Reynolds Family Winery with owner/winemaker Steve Reynolds, versus four wines from Sonoma’s Lambert Bridge with special guest Andy Wilcox. Chef Molly will prepare dishes highlighting the very best of the season to complement these California standouts.
Call soon for reservations; this showdown will be sure to sell out quickly. 817-926-3663 $140 per person, tax and gratuity not included. Click here for the menu!
back to top

“Everything But the Bird” – Take Ellerbe Home for the Holidays!

Thanksgiving is just around the corner! Make your holiday celebration simpler and even more delicious: Ellerbe will prepare “everything but the bird” for your Thanksgiving Day feast, leaving more time for you to enjoy your family and friends. Order sides like mashed potatoes, savory butternut squash and gruyere bread pudding, and creamed spinach, as well as pecan pie and butternut squash and crème fraiche tart for dessert! Please place your order by Friday, November 16. For more details, including information about pick-up and delivery, click here.
Ellerbe Fine Foods will be closed Thursday, November 22, and reopen for dinner Friday, November 23
back to top

F2T Recap

Thank you to everyone who joined us for our inaugural F2T event! We had a wonderful evening with you, and we can’t wait for the spring. Date and venue are yet to be announced, but if you want to be on the mailing list, please email and indicate your interest. 

F2T Fort Worth

Chef Molly's Crisped Duck Confit and Fall Pears,  Mixed Market Greens, Honey Champagne Vinaigrette, Shaved Eagle Mountain Cheese and Crushed Millican Pecan Twists

Chef Moll'ys Housemade Profiteroles with Herbed Latte Da Chevre and Scott Farm Caponata

Welcome to F2T Fort Worth
All photos by Ralph Lauer
back to top


Ellerbe in the News

For Southerners like us, being in Southern Living magazine is a pretty darn big deal, and we were beyond excited when the venerable publication asked if they could feature us in their story about restored Southern gas stations. Check us out in the October issue here!

Chefs Feed Mobile App featuring Chef MollyAnd, speaking of honors, a travel/foodie app called Chefs Feed invited Chef Molly to be a contributor for the Dallas area, guiding visitors to great dishes around town.
If you’re a gourmand-on-the-go, download the app, and be sure to follow Chef Molly! She’ll post about great meals both at Ellerbe and beyond.

back to top
Copyright © 2012 Ellerbe Fine Foods, All rights reserved.