Thank You for Five Years!

The week of June 9 marks a fifth anniversary for Ellerbe Fine Foods.  We’ll be in New York for the first part of the week, so we’ll extend the birthday a few days so that, from every guest tab, we’ll donate a portion of our proceeds to the Fort Worth chapters of Susan G. Komen for the Cure, Alzheimer’s Association, and Shriners Children’s Hospitals, non-profits that are meaningful to Molly and Richard.

Ellerbe’s success and doing what we love are a dream come true, and we wouldn’t be here without you.  Thank you for your support for five fabulous years.  We’re looking forward to many more!


Dine Out for the Cure, May 8

Join us for lunch or dinner on May 8, 2014 and 15 percent of your tab will be donated to Komen Greater Fort Worth!

Patio Season's in High Gear

Our patio is a Fort Worth favorite. Please reserve a table for lunch or dinner this month. 

Ellerbe Team NY-Bound
Monday, June 9

The James Beard House will open its doors to Molly McCook, Richard King and their staff as well as dozens of Fort Worth visitors who will enjoy a Louisiana Heirloom Dinner on Monday evening, June 9. “An invitation to cook at the James Beard house is a huge honor,” Chef Molly beamed. “It is a wonderful way to celebrate Ellerbe’s Fifth anniversary!”  To make your reservations, click hereGuests at the dinner will walk through the kitchen to meet Molly and her team, experience passed hors d’oeuvres during a reception in the garden, then gather to enjoy a tasting menu and wine pairings. Select items from Chef McCook’s James Beard House menu include heritage pork rillettes; gulf seafood and summer shell pea salad; and braised beef cheeks and roasted morels. Full menu.

Can’t travel for the event? Don’t worry; catch the Chef in action on the new Kitchen Cam at the James Beard House beginning at 5:30 EST on Monday, June 9, 2014. Read more.

Molly's James Beard Dinner in FW

Why not share in the James Beard House Dinner experience at Ellerbe on Magnolia? This month, we will feature two of the outstanding wines that will be served in New York in June. 
Bruno Giacosa Barbera d’Alba, Piedmont, Italy 2011
This well balanced, full bodied wine is a great Italian red to accompany spring and summer grilling. “This is the real deal,” says Richard King, Ellerbe co-owner, “especially at this price.
$35 Retail, $70 Wine List
Ken Wright Cellars, Freedom Hill Vineyard Pinot Noir,  Willamette Valley, Oregon 2012
A classic from Oregon, this beautifully made Pinot is a crowd pleaser with multiple rich layers of red fruits.
$55 Retail, $110 Wine List

A Custom Lunch Experience

Whether you need a delicious lunch in a hurry, a working lunch with colleagues or a leisurely mid-day get together with a friend, we can make it happen. Just let your server know which experience fits your day. Take a look at the new lunch menu, and you’ll find something to please your palate. Some ideas? How about our famous burger or a fresh strawberry salad? With dozens of fresh options, Ellerbe will make lunchtime memorable!

Fresh. Seasonal. Local. Weddings.

The spring nuptial season is upon us. Ellerbe Fine Foods is catering a number of bridal events and would love to help with yours, too, whether a shower, a rehearsal dinner, a bridesmaids’ luncheon, or a pre-wedding dinner for the happy couple.  Our space is perfect for bridal events!

For these and other private party and catering inquiries, contact Lea Lewis, 817-946-7501. And don’t forget, our market is also an excellent resource for unique and thoughtful shower and wedding gifts. Call ahead and purchase by phone.  We’ll have it wrapped and ready for you!

Copyright © 2014 Ellerbe Fine Foods, All rights reserved.