Get ready for the Fort Worth Food + Wine Fest!

Fort Worth Food +Wine Festival

It's that time again! This annual eating-and-sipping extravaganza takes place over four days and nights, spreading out over assorted appetizing venues around our vibrant town. We are excited to be a part of the this years' roster of talented chefs, food artisans and farmers from our thriving culinary community.  It’s an exciting time to toast our bountiful, local food world, with a pint of locally brewed craft beer of course. 

Melka & Moone-Tsai Wine dinner

Join us as for a rare evening with Phillipe Melka and Larry Tsai as they pour wines from 2 Napa Wineries: Melka & Moone-Tsai. Phillipe is one the top wine makers and consultants in the world and is known for his work with Hundred Acre, Tusk, Entre Nous, Gemstone. Chef Molly has prepared a 5 Course Dinner to pair with 7 exquisite wines. The dinner will be held on Wednesday, March 23 at 6:30pm. $185 (includes tax & grat) per person. Call 817-926-3663 for reservations right away, there are only a few seats left.

FWFWF Events

BBQ Showdown
March 31st  |  6:00pm
W.R. Watt Arena

Main Event
April 1st  |  6:00pm
Pier 1 Imports Building

#latenight: Desserts after Dark
April 1st  | 9:00pm
The Shack at Panther Island

Rise & Dine
April 2nd  | 11:00am
Pier 1 Imports Building

Burgers Blues & Brews
April 2nd  | 5:00pm
Heart of the Ranch at Clearfork

Sunday Funday
April 3rd  | 2:00pm
Panther Island

TCU Wine Class: Champagne in the Garden

Enjoy a Sparkling Wine evening in the beautiful Japanese Garden. You will learn how sparkling wines are produced and sample five from different areas of the world including Champagne, France. The class will be held on April 18th from 6:30 - 8:30pm and the cost is $60 per person. Click here for more information and to enroll. Don't delay! This intimate class will sell out fast! 

New Menu Items 

Our menu is changing as frequently as the weather!  We are excited for you to try our Grilled Italian Pork BurgerHousemade Italian Sausage, topped with
Mozzarella, Cranberry Agrodolce, Garlic Aioli, with a side of Herbed French Fries,
served at lunch. Come in for dinner and enjoy our Pan Roasted Airline Pheasant Breast, served with housemade dumplings, herbed veloute, wilted market greens, lemon butter pictured above.

Say "I Do" to Ellerbe

Recently engaged? We would be honored to be a part of your wedding festivities, whether it is your engagement party, bridal luncheon, rehearsal dinner or beyond! Contact Lea Lewis at 817-946-7501 for more information about events at Ellerbe and private dining. 


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