Check out our summer menu!

Ellerbe is Five
We have a gift for you!

Ellerbe Fine Foods is celebrating a fantastic five years this month.  To honor the occasion, we’ll have a complimentary glass of bubbles for every lunch guest on Tuesdays, Wednesdays, and Thursdays during the month of June.  A portion of the monthly proceeds will go to our favorite Fort Worth charities: Alzheimer’s Association, Frogs for the Cure Susan G. Komen, and Shriners Hospitals for Children. And we even have an opportunity for you to win wine! That’s right: two of our James Beard House dinner wine selections will be given away as an anniversary gifts to two lucky winners.  Click here to register to win one of the wines served at Molly’s James Beard House dinner--Jean Laurent Brut Champagne “Blanc de Blanc” from Champagne, France, and a bottle of the 2009 Domaine des Baumard “Clos du Papillon” Chenin Blanc from Savenniere, France. Complete the entry form and submit by email by June 16, 2014.  One entry per person, please. Drawing will be held on June, 17, 2014.  No purchase necessary. Why not share our newsletter to make sure your wine-loving friends have a chance to win (and share with you!!)? They can subscribe to our newsletter and enter for a chance to win, too!

Summer Menus are Here!

Our summer menu items are sure to delight your senses, but the only problem is deciding what to order. Try the Texas Tomato Salad with Dallas Mozzarella Co. Burrata, torn garlic croutons, crispy pancetta, oregano and balsamic vinaigrette. You won't be disappointed. Check out our menus here: lunch and dinner.

James Beard this Month
Beef cheeks & cornbread stuffing? Tres Bien!

Treasures of Louisiana culinary traditions -- with a strong Texas accent -- are highlights of Chef Molly’s extraordinary menu designed for her James Beard House dinner this month.  Click here to review the
menu. Did you know that Molly is the first female Fort Worth chef to cook at the JBH? Why not have a real-time experience at the epicenter of her creativity?
When Molly’s in the James Beard Kitchen, you can join the Ellerbe team in NYC from Fort Worth (or anywhere) through the JBH Kitchen Cam! It all begins at 4p CDT on Monday, June 9, 2014. Keep an eye out on Facebook and Twitter for photos and videos from the dinner.

Copper River Salmon is Back While Supplies Last!

This amazing, seasonal fish is headed our way, fresh from Alaska.  Pulled from the icy waters of the Copper River, the salmon is flown to our doors within 24 hours. 

How delicious does this sound? Our Pancetta wrapped copper river salmon is served with spring vegetable and red quinoa tabouleh, wilted market greens, cucumber and housemade crème fraiche tadziki

Is your mouth watering yet?  Stop in soon to enjoy this seasonal, annual treat while supplies last!

Zagat Loves our Patio as Much as We Do!

Ellerbe was included in Zagat’s Fort Worth’s 9 Best Patios. Thank you Zagat!
Join us on our "Breezily Elegant" patio?

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