We hope your 2016 is off to a great start!

Foley Wine Dinner

We look forward to welcoming Bob Foley of Robert Foley Vineyards back to Ellerbe on Thursday, January 14, at 6:30pm to share his coveted wines with us, paired perfectly with an exquisite menu from Chef Molly. Mr. Foley is one of the most respected and talented winemakers in the world, and once you try his highly-lauded wines you will see why. $160++ per person.  Call reservations as soon as possible as this special dinner fills up quickly every year817-926-3663

New Winter Menu

We have just introduced our winter menu! Satisfy your craving for Cajun at lunch with our Sautéed Gulf Shrimp, andouille sausage, red beans & rice, green onions, pictured above. Come in for dinner and try our  Seared Day Boat Scallops served with parsnip puree, wilted Demases farm greens, citrus, toasted Texas pecan and pomegranate browned butter relish, pictured below.

Fort Worth Food +Wine Festival

Join Richard King at Cafe Modern for the Reserve Wine Tasting on Feb. 4th where you will enjoy more than 25 pours of some of the nation’s finest wines. Local wine experts will guide you through tastes of a predominately red selection, as well as some special whites, from several wineries, including: Duckhorn Vineyards in Napa, Reynolds Family Winery in Napa, Nickel & Nickel Napa Valley Wineries, Ken Wright Cellars in Oregon, and more. Whether you’re a devoted collector, or aiming to improve your wine palate, you shouldn’t miss this rare opportunity to try a wealth of wines that claim consistently high scores from all esteemed wine critics. 

Say "I Do" to Ellerbe

Recently engaged? We would be honored to be a part of your wedding festivities, whether it is your engagement party, bridal luncheon, rehearsal dinner or beyond! Contact Lea Lewis at 817-946-7501 for more information about events at Ellerbe and private dining.

The Perfect Pair

Valentine's Day is right around the corner, and we have two delicious ways for you to celebrate with your sweetheart.
February 11th - 12th:
Celebrate Valentine's early and dine from our full winter menu.
February 13th - 14th:
We have designed a special four-course, prix fixe menu to celebrate Valentine’s Day, which will be served 5 p.m. until 10 p.m. on Saturday, February 13 and Sunday, February 14 with open seating. $75 per person, the menu can also include an optional carefully-chosen wine pairing for $35 per person. Keep an eye out for our menu. Don't delay! Reservations will go quickly.

On the Calendar:

February 11th- 12th:
Celebrate Valentine's early and dine from our full winter menu
February 13th-14th:
Enjoy our special V-Day 4-course prix fixe menu 

February 29th:

TCU Wine Class: "An Epic Wine Battle: California vs. France", 6:30 pm at Ellerbe

March 31st - April 3rd:
Fort Worth Food + Wine Festival

 

            
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