Spend Valentine's with Ellerbe 

The Perfect Pair

W have two delicious ways for you to celebrate Valentine's Day with your sweetheart.
February 11th - 12th:
Celebrate V-day early and dine from our full winter menu.
February 13th - 14th:
Dine off our Cupid approved four-course, prix fixe menu on Saturday, February 13 and Sunday, February 14 with open seating
from 5 p.m. until 10 p.m. $75 per person, with an optional  wine pairing for $35 per person. Call today for a reservation: 
817-926-3663. 

Fort Worth Food +Wine Festival

Join Richard King at Cafe Modern for the Reserve Wine Tasting on Feb. 4th where you will enjoy more than 25 pours of some of the nation’s finest wines. Local wine experts will guide you through tastes of a predominately red selection, as well as some special whites, from several wineries, including: Duckhorn Vineyards in Napa, Reynolds Family Winery in Napa, Nickel & Nickel Napa Valley Wineries, Ken Wright Cellars in Oregon, and more. Whether you’re a devoted collector, or aiming to improve your wine palate, you shouldn’t miss this rare opportunity to try a wealth of wines that claim consistently high scores from all esteemed wine critics. 

Corkage for a Cause

In honor of the month of love and hearts, we have selected the American Heart Association as our charity for February's Corkage for a Cause. Every Wednesday, we will collect $10 for each bottle of wine guests bring in to enjoy and donate it to support AMA's invaluable heart disease and stroke research. Join us on Wednesdays, bring in your favorite bottle of vino, and raise a glass to our great community! And don't forget, we offer 10% off retail wine prices every Wednesday! 

TCU Wine Class: An Epic Wine Battle

When it comes to wine geography, your favorite bottle will hail from either the Old World, or the New World. But what does that mean?Join Professor Richard King as he helps you navigate the world of wine, from Old (meaning France or Italy) to New (meaning whippersnapper upstarts like California or Oregon). You'll explore basic varietals from each hemisphere, and you'll taste what makes each special and delicious. The class will be held on February 29th at Ellerbe from 6:30 - 8:30pm and the cost is $62 per person. Click here for more information and to enroll.

New Menu Items 

Our menu is changing as frequently as the weather! Come in for dinner and enjoy our Pan Roasted Airline Pheasant Breast, served with housemade dumplings, herbed veloute, wilted market greens, lemon butter pictured above. We are excited for you to try our Grilled Italian Pork BurgerHousemade Italian Sausage, topped with 
Mozzarella, Cranberry Agrodolce, Garlic Aioli, with a side of Herbed French Fries,
served at lunch. 

Say "I Do" to Ellerbe

Recently engaged? We would be honored to be a part of your wedding festivities, whether it is your engagement party, bridal luncheon, rehearsal dinner or beyond! Contact Lea Lewis at 817-946-7501 for more information about events at Ellerbe and private dining. 

 

            
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