August 2018 Newsletter

We hope your summer has been filled with adventure, lasting-memories, and delicious meals. Please read on and click the images below to learn what we're cooking up for you. Please call us for reservations or more information: 817-926-3663.

Wines of the Month
When you love wine as much as we do, you can't pick just one.
'Tis the Celebration Season
Ellerbe is perfect for showers, rehearsal dinners, receptions!
Late Summer Menu
You don't want to miss these rich, seasonal, fresh flavors of the market.
Professor King & Other Events
Richard King teaches wine classes at TCU, plus our fall event schedule.
Ellerbe Wines of the Month
It's no secret that we love wine. In fact, we have an entire new program devoted to the noble grape. With that, Chester Cox and Richard King will share a monthly selection of fun, delicious wines for you to explore. If you want to try before you buy, we'll have bottles at the restaurant available for you to taste. Just come on in!


Sparkling of the Month
Charles Roux Blanc de Blancs Brut NV {$10 per bottle}
Yes, we have found the perfect pool or patio sparkling for a price we all love….$10!  This fun find is full of flavor and bubbles that make you smile with every sip.



Rosé of the Month
Amici Rosé 2017 {$16 per bottle}
This beautiful rosé from Provence, France, is a blend of Grenache, Mouvedre and Carignan that so fresh and lively, it's the perfect antidote to this Texas heat.  When we first tried this wine, it transported us to a summer picnic, and we dreamed of crisp local watermelon and juicy ripe strawberries. Then we snapped out of it and we realized the bottle was all gone.  



Gem of the Month
Schrader Cellars – Double Diamond Cabernet Sauvignon 2016 {$72 per bottle}
We have been patiently waiting, and, after a couple years, Schrader Cellars has decided to bring back their Double Diamond Cabernet. Handcrafted by winemaker Thomas Rivers Brown, TRB is taking Oakville fruit and making an everyday drinker from this prestigious winery.  Lush red and blue fruit with soft spice and ready to pop now! 
New Season, New Menus
Come in soon to try new menu standouts at lunch (like our Lemon Poached Texas Bay Shrimp & Lump Crabmeat dish, or our Grilled Mediterranean Lamb Burger) and dinner (like our Pecan Crusted Wild Alaskan Halibut and our Seared Duck Breast).
Copyright © 2018 Ellerbe Fine Foods, All rights reserved.


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