April Showers bring New Menu Items!

Antica Terra Wine Dinner

Join us as we host wine maker of the year, Maggie Harrison of Antica Terra, for an evening showcasing her prize-winning wines.
The harsh geology of the Oregon vineyard grows tiny, flavor packed grapes, which produce some of the most acclaimed Pinots and Rosés in the world.  Molly has created an incredible 5 course menu to pair with 5 of Antica Terra's wines. The dinner will be $175 + + per head. Call for reservations (817)926-3663.

New Spring Menu

Look forward to weekly updates to the menu as bright and fresh produce comes in. We are excited for you to try our Demases Farm Mediterranean Spinach Salad topped with zatar marinated chickpeas, house pickled red onion, crisped pita, Brazos valley feta, cumin vinaigrette, available at dinner, or served with chopped chicken at lunch

Mother's Day

We would love to help your family celebrate Mom at our always popular Mother's Day Brunch! We have created an incredible 4 course prix-fixed menu that we know your entire family will enjoy. Our brunch hours are from 10:30am-2:00pm with open seating on Sunday, May 8th and the cost is $40 per person.
Call to make your reservations today - (817)926-3663. 


 

Rosé All Day

Rose wine are some of the best wines for Spring and Summer.  Don’t let this pink wine fool you on the flavor.  These wines are full of great bright fruit flavors and depth with a dry to off-dry level of sweetness and pair perfectly with almost any type of dish.  We will have numerous rosés to try over the next several months for you to enjoy while dining in or to take home at retail price

TCU Wine Class: Champagne in the Garden

Enjoy a Sparkling Wine evening in the beautiful Japanese Garden. You will learn how sparkling wines are produced and sample five from different areas of the world including Champagne, France. The class will be held on April 18th from 6:30 - 8:30pm and the cost is $60 per person. Click here for more information and to enroll. Don't delay! This intimate class will sell out fast! 

 

Celebrate Spring

We would love to be a part of your spring gatherings, whether you are hosting a luncheon to toast the bride-to-be, showering a new Mom with gifts, celebrating a recent graduate or beyond! Contact Lea Lewis at (817)946-7501 for more information about events at Ellerbe and private dining.

 

            
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