News, products, travel opportunities, menus, events and more!

Come See Ellerbe in the Big Apple!
Mon., June 9, 2014

Texas-based Ellerbe fans are invited to join the Ellerbe family in New York in early June as Chef Molly cooks at the James Beard House. Visit the James Beard Foundation web site to make your reservation. Click here to request our special discount code word for member-only pricing.

Or, to add to the fun, Sanders Travel Centre is offering a delightful package that includes a three-night stay at the Mercer Hotel, an exclusive three-course dinner at the Mercer Kitchen, tickets for Molly's James Beard House dinner and a Q&A following dinner with Richard and Molly. For more information, contact Sarah Warner at (817) 737-1434 or

No vacation days to spare? Not to worry! You can catch all the action on the new Kitchen Cam at the James Beard House. Catch the action online beginning at 5:30 EST on Monday, June 9.

Enjoy Ellerbe Favorites, Right at Home

Chef Molly’s Hawaiian Red Sea Salt and Za’atar Blend Spices are now for sale through a new online retail site, The Chef Shelf. You’ll recognize both delicacies: Hawaiian Red Sea Salt crystals with distinctive color and a unique flavor are placed on each table with bread and butter at the start of every Ellerbe meal. Za’atar spice blend is a savory addition to vegetables, salads and grilled meats. Popular across the Mid-East and Mediterranean climes, Za’atar recipes are often passed down through generations; this versatile spice can be as individual as one’s own family.  Visit The Chef Shelf website to purchase for your own kitchen!

Exclusive Wine Dinner with Paul Hobbs
Wed., April 30, 2014

Legendary winemaker Paul Hobbs is coming to Ellerbe for an exceptionally distinctive wine dinner scheduled for Wednesday evening, April 30, 2014.

Called the “Steve Jobs of Wine,” by Forbes Magazine, Mr. Hobbs is highly regarded for identifying exceptional vineyards and innovative work with both new and historic regions. In addition to his own, he is involved with wineries in Sonoma, California; Cahors in southwestern France; Argentina; and Armenia, among other worldwide locales.

To discover what wine lovers around the globe are so excited about, reserve your spot today.
Five delicious Ellerbe courses will be expertly paired with six renowned wines for just $180 ++ per person:

Paul Hobbs
Wine Dinner
Wednesday Evening
April 30, 2014
6:30 & 7:30
Two Seatings
Our laddered reservation times assure that Mr. Hobbs will have ample opportunity to visit with each and every guest.

Remember, reservations will go very quickly, so call today! 817-926-3663

Lively Lunch Menus for You

Looking for something fresh, fun and fast?
Hop on over to Ellerbe Fine Foods for lunch.

We offer salads, sandwiches and more to power you through your afternoon meetings! Whether you'd like a quick bite or leisurely lunch is up to you. And for a preview, why not check out what’s new at Ellerbe? And remember, we have complimentary valet parking.

We're Open for Mother's Day
Sun., May 11, 2014

Let’s take a moment to say “thank you” to your mother, a dear friend, even your children's mom.  Honor her with a lunch to remember on Sunday, May 11, 10:30a-2:00p. Just $40 per person for a three course menu (tax and gratuity not included). Be sure to stop by our market for a thoughtful gift, too! Reservations highly recommended: 817-926-3663.

Thank You, Fort Worth!
Cookbooks Only $20!

Bravo and a tip of the toque blanche to the inaugural Fort Worth Food and Wine Festival, ably directed by  Russell Kirkpatrick and Mike Micallef. Congratulations on a job well done! Thank you to everyone who played a part in the Festival weekend- volunteers, local foodies and thousands of new out-of-town friends. We can’t wait to do it all again! Be sure to save the date for the Second Annual Fort Worth Food and Wine Festival, March 26 through 29, 2015.

Why not continue the celebration with a personally autographed copy of Fort Worth, Texas magazine’s commemorative cookbook, signed by Molly McCook?  Just $20 for a perfect hostess gift or addition to your own collection. Included are favorite recipes by the participating chefs, wine pairing ideas, profiles and other foodie features.  Copies available at our front desk, while they last.

Fresh. Seasonal. Local. Events.

Planning an party? Visit our website to take a peek at our private dining spaces! We’d love to host your special gathering: rehearsal dinners, birthday celebration, graduation parties, and more. Let's talk about the possibilities. Contact Lea Lewis 817-946-7501 or


Fresh. Seasonal. Local. In New York.

Please join us June 9, 2014, for a Monday evening dinner at the James Beard House. Visit our web site where, via the personal information form, you can request our special code for a discounted, member-only pricing. Make your reservation now!
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