Wine Dinner- Save the Date!
Three Sticks Wines
November 20, 2013
You won’t want to miss our wine dinner on November 20, 2013, featuring Three Sticks Wines. Menu and details available soon!
Cuisine For Healing Cooking Class
November 21, 2013 at 6:30pm
Chef Molly will be the presenting chef at Cuisine For Healing’s November cooking class at Central Market. Please join us for an evening of fun, education, and inspiration. This is a great opportunity to pick up healthy and delicious ideas for your fall menu!
Space is limited, so register today.
2014 Foodways Texas Symposium
March 20-22, 2014
Agriculture is the theme for "Farm to Market 2014," the fourth annual Foodways Texas Symposium to be held in College Station at the new Agrilife Center facility on the campus of Texas A&M University. The symposium will be spent discussing Texas crops and crop history, farm labor, urban farm zoning, drought and abundance, the extension service, and more. Ticket price includes the symposium sessions as well as seven meals cooked by chefs and artisans from around Texas—including Chef Molly! We’re honored to participate in this discussion and celebration of agriculture in Texas.
Tickets on sale:
November 13: Member $275
November 20: Public $300
Fort Worth Food and Wine Festival
March 27-30, 2014
The four-day Fort Worth Food + Wine Festival honors the distinctive nature of Fort Worth cooking, food, beverage and culinary traditions in a multi-day festival highlighting gastronomy diversity in Fort Worth and North Texas.