February 11th - 12th
Celebrate Valentine's early and dine from our full winter menu.
February 13th - 14th
We have designed a special four-course, prix fixe menu to celebrate Valentine’s Day, which will be served 5 p.m. until 10 p.m. on Saturday, February 13 and Sunday, February 14 with open seating.
$75 per person. The menu can also include an optional carefully-chosen wine pairing for $35 per person. Keep an eye out for our menu.
Don't delay! Reservations will go quickly.
TCU Wine Class
" An Epic Wine Battle: California vs. France", 6:30 pm at Ellerbe
Fort Worth Food +Wine Festival
March 31st - April 3rd
Fort Worth Food + Wine Festival